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Bob's Red Mill Pancake & Waffle Mix, White Chocolate & Strawberry
Bob's Red Mill Pancake & Waffle Mix, White Chocolate & Strawberry
20 oz
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About
Ingredients
Flour Blend (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Tapioca Flour, Wheat Gluten), Sugar, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Natural Flavors, Baking Soda, Strawberry Flavored Apple Pieces (Dried Apples, Vegetable Juice Color, Natural Flavor, Citric Acid), Cream of Tartar, Sea Salt, Strawberry Powder.
Directions
Pancakes: 1 cup Bob's Red Mill White Chocolate & Strawberry Pancake & Waffle Mix 1/2 cup Water (for thinner pancakes, increase by 1 tbsp) Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Preheat skillet to medium heat, about 325 degrees F. Lightly oil hot griddle. Pour scant 1/4-cup portions of batter and cook until bubbles begin to form on the top, about 2 minutes. Flip and cook another 1-2 minutes, until done. Serve hot. Makes 8-10 medium pancakes. Waffles: 1 cup Bob's Red Mill White Chocolate & Strawberry Pancake & Waffle Mix 1/2 cup water. 2 tbsp oil. Preheat waffle iron according to manufacturer's instructions, or to medium heat for 10 minutes. Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 3-4 medium waffles.
Just add water!
Store in a cool, dry place.
Tear to open.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 4g
Ingredients
Flour Blend (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Tapioca Flour, Wheat Gluten), Sugar, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Natural Flavors, Baking Soda, Strawberry Flavored Apple Pieces (Dried Apples, Vegetable Juice Color, Natural Flavor, Citric Acid), Cream of Tartar, Sea Salt, Strawberry Powder.
Directions
Pancakes: 1 cup Bob's Red Mill White Chocolate & Strawberry Pancake & Waffle Mix 1/2 cup Water (for thinner pancakes, increase by 1 tbsp) Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Preheat skillet to medium heat, about 325 degrees F. Lightly oil hot griddle. Pour scant 1/4-cup portions of batter and cook until bubbles begin to form on the top, about 2 minutes. Flip and cook another 1-2 minutes, until done. Serve hot. Makes 8-10 medium pancakes. Waffles: 1 cup Bob's Red Mill White Chocolate & Strawberry Pancake & Waffle Mix 1/2 cup water. 2 tbsp oil. Preheat waffle iron according to manufacturer's instructions, or to medium heat for 10 minutes. Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 3-4 medium waffles.
Just add water!
Store in a cool, dry place.
Tear to open.
Warnings
Contains: milk, soy, wheat.
Common questions
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