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Bibigo Fried Rice, Shrimp
Bibigo Fried Rice, Shrimp
8 oz
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About
Details
Ditching takeout never felt so delicious. Get a taste of bibigo Korean Style Soy Garlic Shrimp Fried Rice and enjoy a truly unique culinary experience. Every serving of crispy fried white rice is perfectly tossed with succulent shrimp, carrots, egg, edamame, and red bell pepper and mixed with savory soy garlic sauce to bring out bold flavors. Our unique rice blend provides the ultimate texture, with components stir-fried over high heat to deliver restaurant-quality taste. Ready in minutes, you can a enjoy it as a side dish or part of an easy meal. Just keep it in the freezer for whenever you're craving flavorful Korean cuisine.
Ingredients
Seasoned Cooked Rice (cooked Rice [water, Rice], Sauce [soy Sauce {water, Soybeans, Wheat, Salt}, Sugar, Salt, Sesame Oil, Water, Rice Vinegar, Seasoning {flavoring, Maltodextrin}, Onion Powder, Granulated Garlic, Seasoning {safflower Oil, Sesame Seed Oil, Natural Flavor, Medium Chain Triglycerides, Natural Smoke Flavor}, Black Pepper, Xanthan Gum], Vegetable Oil [canola Or Soybean]), Cooked Shrimp (shrimp, Water, Salt), Roasted Vegetables (cabbage, Onion, Carrots, Vegetable Oil [canola Or Soybean], Garlic), Scrambled Egg (whole Eggs, Water, Citric Acid), Yellow Carrots, Edamame, Red Bell Pepper.
Directions
Cooking Instructions: Pan Fry Directions (For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer) (Preferred Method): Step 1. Pre-heat a nonstick skillet over med-high heat. Step 2: Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds, as the rice turns a golden brown color. Step 3: Carefully move contents into a serving bowl. Enjoy! Microwave Directions (Caution: Bag & Contents will be hot!) (Cooking instructions above are designed with a 1200 watt microwave set to high in order to reach 165 degrees F or above) (For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. Refrigerate or discard any unused portion): Step 1: Tear open corner of bag to vent. Step 2: Place bag on a microwave-safe plate with contents spread flat. Step 3: Cook on high for 3 minutes. Let rest 1 minute. Step 4: Carefully tear open top of bag where marked and pour contents onto plate. Enjoy!
Keep frozen. Refrigerate or discard any unused portion
Warnings
Contains: soy, wheat, sesame, crustacean shellfish (shrimp) and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 115mg38%
- Sodium 720mg31%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 12g
Details
Ditching takeout never felt so delicious. Get a taste of bibigo Korean Style Soy Garlic Shrimp Fried Rice and enjoy a truly unique culinary experience. Every serving of crispy fried white rice is perfectly tossed with succulent shrimp, carrots, egg, edamame, and red bell pepper and mixed with savory soy garlic sauce to bring out bold flavors. Our unique rice blend provides the ultimate texture, with components stir-fried over high heat to deliver restaurant-quality taste. Ready in minutes, you can a enjoy it as a side dish or part of an easy meal. Just keep it in the freezer for whenever you're craving flavorful Korean cuisine.
Ingredients
Seasoned Cooked Rice (cooked Rice [water, Rice], Sauce [soy Sauce {water, Soybeans, Wheat, Salt}, Sugar, Salt, Sesame Oil, Water, Rice Vinegar, Seasoning {flavoring, Maltodextrin}, Onion Powder, Granulated Garlic, Seasoning {safflower Oil, Sesame Seed Oil, Natural Flavor, Medium Chain Triglycerides, Natural Smoke Flavor}, Black Pepper, Xanthan Gum], Vegetable Oil [canola Or Soybean]), Cooked Shrimp (shrimp, Water, Salt), Roasted Vegetables (cabbage, Onion, Carrots, Vegetable Oil [canola Or Soybean], Garlic), Scrambled Egg (whole Eggs, Water, Citric Acid), Yellow Carrots, Edamame, Red Bell Pepper.
Directions
Cooking Instructions: Pan Fry Directions (For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer) (Preferred Method): Step 1. Pre-heat a nonstick skillet over med-high heat. Step 2: Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds, as the rice turns a golden brown color. Step 3: Carefully move contents into a serving bowl. Enjoy! Microwave Directions (Caution: Bag & Contents will be hot!) (Cooking instructions above are designed with a 1200 watt microwave set to high in order to reach 165 degrees F or above) (For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. Refrigerate or discard any unused portion): Step 1: Tear open corner of bag to vent. Step 2: Place bag on a microwave-safe plate with contents spread flat. Step 3: Cook on high for 3 minutes. Let rest 1 minute. Step 4: Carefully tear open top of bag where marked and pour contents onto plate. Enjoy!
Keep frozen. Refrigerate or discard any unused portion
Warnings
Contains: soy, wheat, sesame, crustacean shellfish (shrimp) and eggs.
Common questions
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