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About
Details
All natural. 6 Handmade crepes. Since 1905. Delicious as an entree, side dish or dessert!
Ingredients
Crepe: Water, Crepe Mix (enriched Wheat Flour [malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Soy Lecithin, Salt), Dextrose., Filling: Cherries, Water, Sugar, Modified Food Starch (waxy Maize), Citric Acid, Salt.
Directions
Keep frozen. Ratners's Blintzes may be prepared frozen or defrosted. To thaw in microwave, place tray in oven on defrost setting for 4-5 minutes turning once. To Fry: Heat butter or oil over Medium heat. Add thawed blintzes, cover pan and cook 7-10 minutes, turning 1 or 2 times until a rich, golden brown. For additional browning, cook uncovered 2-4 minutes more. For frozen blintzes, follow same instructions, cooking 20 minutes. To Oven Bake: Preheat oven to 325 degrees F. Brush frozen blintzes with cooking oil on all sides. Place on baking sheet and bake for 30 minutes.
Warnings
Contains: egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
All natural. 6 Handmade crepes. Since 1905. Delicious as an entree, side dish or dessert!
Ingredients
Crepe: Water, Crepe Mix (enriched Wheat Flour [malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Soy Lecithin, Salt), Dextrose., Filling: Cherries, Water, Sugar, Modified Food Starch (waxy Maize), Citric Acid, Salt.
Directions
Keep frozen. Ratners's Blintzes may be prepared frozen or defrosted. To thaw in microwave, place tray in oven on defrost setting for 4-5 minutes turning once. To Fry: Heat butter or oil over Medium heat. Add thawed blintzes, cover pan and cook 7-10 minutes, turning 1 or 2 times until a rich, golden brown. For additional browning, cook uncovered 2-4 minutes more. For frozen blintzes, follow same instructions, cooking 20 minutes. To Oven Bake: Preheat oven to 325 degrees F. Brush frozen blintzes with cooking oil on all sides. Place on baking sheet and bake for 30 minutes.
Warnings
Contains: egg, soy, wheat.
Common questions
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