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New York Style Bakery Pre-Sliced Garlic Loaves
New York Style Bakery Pre-Sliced Garlic Loaves
13.5 oz
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Place your order with peace of mind.
About
Details
"Every loaf is baked from scratch. That's why it tastes so good."– Don Penn (3rd Generation NYB Baker)
The huge flavor of crushed, fresh garlic is in between every slice.
Our soft bread is pre-sliced so you can leave the knife in the drawer.
Ingredients
Bread Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose And/or Sugar, Yeast, Wheat Gluten, Salt, Soybean And/or Canola Oil, Dough Conditioners (ascorbic Acid, Enzymes, And/or Calcium Sulfate), Cornmeal. Spread Ingredients: Maragarine (palm Oil, Soybean Oil, Water, Salt, Natural Flavor, Beta Carotene Added For Color, Vitamin A Palmitate Added), Butter (cream, Salt), Fresh Garlic, Dehydrated Parsley.
Directions
Conventional Oven 325degF 18 MinutesPreheat oven to 325degF. Important: Open both ends of bag for venting. Place bread in bag on foil-lined baking sheet. Place baking sheet in center rack of oven. Heat 18 minutes or until spread has completely melted and heated through. Remove bread from bag and serve. On the Grill Medium 15-18 MinutesRemove bread from ovenable bag. Wrap bread in aluminum foil and place on grill over medium coals. Grill 15-18 minutes. Turn bread frequently to prevent excessive browning. Toasted Garlic Bread 350degF 4-5 MinutesPreheat oven to 350degF. Thaw loaf 1 hour, or several hours in refrigerator. Remove wrap and cut slices apart. Spread the garlic butter evenly across each slice. Place on baking sheet. Bake on center rack of oven for 4-5 minutes. After baking place under broiler for 1-11/2 minutes or until golden brown. Water Carefully: To brown both sides, turn slices over and broil 1-11/2 additional minutes.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
"Every loaf is baked from scratch. That's why it tastes so good."– Don Penn (3rd Generation NYB Baker)
The huge flavor of crushed, fresh garlic is in between every slice.
Our soft bread is pre-sliced so you can leave the knife in the drawer.
Ingredients
Bread Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose And/or Sugar, Yeast, Wheat Gluten, Salt, Soybean And/or Canola Oil, Dough Conditioners (ascorbic Acid, Enzymes, And/or Calcium Sulfate), Cornmeal. Spread Ingredients: Maragarine (palm Oil, Soybean Oil, Water, Salt, Natural Flavor, Beta Carotene Added For Color, Vitamin A Palmitate Added), Butter (cream, Salt), Fresh Garlic, Dehydrated Parsley.
Directions
Conventional Oven 325degF 18 MinutesPreheat oven to 325degF. Important: Open both ends of bag for venting. Place bread in bag on foil-lined baking sheet. Place baking sheet in center rack of oven. Heat 18 minutes or until spread has completely melted and heated through. Remove bread from bag and serve. On the Grill Medium 15-18 MinutesRemove bread from ovenable bag. Wrap bread in aluminum foil and place on grill over medium coals. Grill 15-18 minutes. Turn bread frequently to prevent excessive browning. Toasted Garlic Bread 350degF 4-5 MinutesPreheat oven to 350degF. Thaw loaf 1 hour, or several hours in refrigerator. Remove wrap and cut slices apart. Spread the garlic butter evenly across each slice. Place on baking sheet. Bake on center rack of oven for 4-5 minutes. After baking place under broiler for 1-11/2 minutes or until golden brown. Water Carefully: To brown both sides, turn slices over and broil 1-11/2 additional minutes.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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