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About
Ingredients
Beef Enchiladas (queso [water, American Cheese {cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Annatto Extract And Apo-carotenal (colors), Enzymes, Powdered Cellulose (anticaking)}, Diced Green Chiles {green Chile Peppers, Citric Acid}, Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Unsalted Butter (pasteurized Cream, Natural Flavorings), Diced Pickled Jalapenos {jalapeno Peppers, Vinegar, Salt}, Nonfat Dry Milk, Soybean Oil, Buttermilk, Food Starch-modified, Garlic Powder, Onion Powder, Cumin], Beef Filling [beef, Tomato Paste, Water, Food Starch-modified, Paprika, Salt, Onion Powder, Garlic Powder, Cumin, Oregano] Corn Tortillas [stone Ground Corn, Water, Trace Of Lime], Guar Gum), Refried Beans (water, Dried Pinto Beans [cooked And Dehydrated Pinto Beans, Interesterified Soybean Oil (with Tbhq To Preserve Freshness}, Salt]), Mexican Style Rice (water, Parboiled Long Grain Rice, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Soybean Oil, Onion, Salt, Garlic Powder, Cumin, Onion Powder)
Directions
Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover (one over each compartment of the tray). 3. Place meal on a cookie sheet and cook on middle oven rack for 25 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Stir rice and beans and enjoy! Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover over the enchilada compartment. 2. Microwave on high power for the amount of time listed below. 1100 W. 3:00. 1000W. 3:30. 900 W. 4:00. 3. Remove meal from microwave. Peel back film and stir rice and beans. 4. Replace film and microwave on high power for 1 2 to 2 minutes or until 165 degrees F. 5. Remove meal from microwave and let stand for 1 to 3 minutes before serving. Please note: The cooking instructions above were developed in a 1100, 1000 and 900 watt microwave and were designed to produce the best possible product by cooking each tray individually. However, since microwave ovens vary, cooking times may vary. Cook thoroughly. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion.
Keep frozen.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 23g29%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 990mg43%
- Total Carbohydrate 49g18%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 21g
Ingredients
Beef Enchiladas (queso [water, American Cheese {cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Annatto Extract And Apo-carotenal (colors), Enzymes, Powdered Cellulose (anticaking)}, Diced Green Chiles {green Chile Peppers, Citric Acid}, Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Unsalted Butter (pasteurized Cream, Natural Flavorings), Diced Pickled Jalapenos {jalapeno Peppers, Vinegar, Salt}, Nonfat Dry Milk, Soybean Oil, Buttermilk, Food Starch-modified, Garlic Powder, Onion Powder, Cumin], Beef Filling [beef, Tomato Paste, Water, Food Starch-modified, Paprika, Salt, Onion Powder, Garlic Powder, Cumin, Oregano] Corn Tortillas [stone Ground Corn, Water, Trace Of Lime], Guar Gum), Refried Beans (water, Dried Pinto Beans [cooked And Dehydrated Pinto Beans, Interesterified Soybean Oil (with Tbhq To Preserve Freshness}, Salt]), Mexican Style Rice (water, Parboiled Long Grain Rice, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Soybean Oil, Onion, Salt, Garlic Powder, Cumin, Onion Powder)
Directions
Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover (one over each compartment of the tray). 3. Place meal on a cookie sheet and cook on middle oven rack for 25 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Stir rice and beans and enjoy! Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover over the enchilada compartment. 2. Microwave on high power for the amount of time listed below. 1100 W. 3:00. 1000W. 3:30. 900 W. 4:00. 3. Remove meal from microwave. Peel back film and stir rice and beans. 4. Replace film and microwave on high power for 1 2 to 2 minutes or until 165 degrees F. 5. Remove meal from microwave and let stand for 1 to 3 minutes before serving. Please note: The cooking instructions above were developed in a 1100, 1000 and 900 watt microwave and were designed to produce the best possible product by cooking each tray individually. However, since microwave ovens vary, cooking times may vary. Cook thoroughly. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion.
Keep frozen.
Warnings
Contains: milk
Common questions
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