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Details
Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious blackberry pie, perfect for sharing on any occasion. Bursting with plump, ripe blackberries picked at the height of the season, this pie is an instant family favorite. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 42-ounce (1.19kg) pie with 10 recommended servings, each with 320 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: (blackberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.)
Directions
Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Make 3-4 holes near the center of top crust with fork (this helps to vent pie during baking). Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 65-75 minutes or until golden brown. Remove pie from oven on cookie sheet and let cool. Never lift pie pan by the edges. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Let pie thaw for 5 minutes at room temperature before making holes to avoid breakage of top crust. Keep frozen until ready to bake.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 14g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 44g16%
- Dietary Fiber 4g14%
- Sugars 20g
- Protein 3g
Details
Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious blackberry pie, perfect for sharing on any occasion. Bursting with plump, ripe blackberries picked at the height of the season, this pie is an instant family favorite. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 42-ounce (1.19kg) pie with 10 recommended servings, each with 320 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: (blackberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.)
Directions
Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Make 3-4 holes near the center of top crust with fork (this helps to vent pie during baking). Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 65-75 minutes or until golden brown. Remove pie from oven on cookie sheet and let cool. Never lift pie pan by the edges. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Let pie thaw for 5 minutes at room temperature before making holes to avoid breakage of top crust. Keep frozen until ready to bake.
Warnings
Contains: wheat.
Common questions
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