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Betty Crocker Hershey's Hot Fudge Cake Mix Kit
Betty Crocker Hershey's Hot Fudge Cake Mix Kit
24 oz
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About
Details
Betty Crocker's Hershey's hot fudge cake mix kit is made with no preservatives and no artificial flavors. Just seven ingredients in the box. Bowl to oven in minutes. Makes one 13" x 9" pan. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
Ingredients
Fudge (sugar, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Salt, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate [preservative], Mono And Diglycerides, Baking Soda, Coconut Oil, Artificial Color), Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/or Cottonseed Oil, Chocolate Icing (sugar, Corn Syrup, Water, Chocolate Liquor, High Fructose Corn Syrup, Cocoa Processed With Alkali, Agar-agar, Potassium Sorbate [preservative], Citric Acid, Acetylated Monoglycerides, Modified Corn Starch, Artificial Flavor, Locust Bean Gum, Sodium Phosphate), Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Dried Egg Whites, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Modified Corn Starch, Nonfat Milk, Soy Lecithin, Xanthan Gum, Natural And Artificial Flavor, Color Added.
Directions
You will need 1 cup water Cake Mix Hershey's(r) Fudge Pouch Drizzle Topping Pouch That's it! Heat oven to 400degF for shiny metal or glass pan or 375degF for dark or nonstick pan. Stir Cake Mix and 1 cup water in medium bowl 50 strokes or until blended (batter will be lumpy). Spread in ungreased pan or casserole (see below). Squeeze Fudge pouch 20 times (do not microwave). Cut off corner of pouch at cut line. Squeeze fudge onto batter in 8 straight lines, using all of the fudge. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes. Squeeze Topping packet 10 times (do not microwave). Cut off corner at cut line. Drizzle topping over cake. Refrigerate leftovers. For an 8" x 8" pan, bake for 27-32 minutes. For a 9" x 9" pan, bake for 25-30 minutes. For a 2-qt. casserole dish, bake for 33-38 minutes. High Altitude (3500-6500 ft.): Stir 2 Tbsp flour into dry cake mix. Bake 8" pan 30-35 min, 9" pan 27-32 min, 2-qt. casserole 33-38 min. If using glass or insulated pan, lengthen bake time by 2 min.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 13g17%
- Saturated Fat 5g25%
- Trans Fat 2g
- Cholesterol 5mg2%
- Sodium 550mg24%
- Total Carbohydrate 77g28%
- Dietary Fiber 3g11%
- Sugars 53g
- Protein 5g
Details
Betty Crocker's Hershey's hot fudge cake mix kit is made with no preservatives and no artificial flavors. Just seven ingredients in the box. Bowl to oven in minutes. Makes one 13" x 9" pan. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
Ingredients
Fudge (sugar, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Salt, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate [preservative], Mono And Diglycerides, Baking Soda, Coconut Oil, Artificial Color), Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/or Cottonseed Oil, Chocolate Icing (sugar, Corn Syrup, Water, Chocolate Liquor, High Fructose Corn Syrup, Cocoa Processed With Alkali, Agar-agar, Potassium Sorbate [preservative], Citric Acid, Acetylated Monoglycerides, Modified Corn Starch, Artificial Flavor, Locust Bean Gum, Sodium Phosphate), Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Dried Egg Whites, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Modified Corn Starch, Nonfat Milk, Soy Lecithin, Xanthan Gum, Natural And Artificial Flavor, Color Added.
Directions
You will need 1 cup water Cake Mix Hershey's(r) Fudge Pouch Drizzle Topping Pouch That's it! Heat oven to 400degF for shiny metal or glass pan or 375degF for dark or nonstick pan. Stir Cake Mix and 1 cup water in medium bowl 50 strokes or until blended (batter will be lumpy). Spread in ungreased pan or casserole (see below). Squeeze Fudge pouch 20 times (do not microwave). Cut off corner of pouch at cut line. Squeeze fudge onto batter in 8 straight lines, using all of the fudge. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes. Squeeze Topping packet 10 times (do not microwave). Cut off corner at cut line. Drizzle topping over cake. Refrigerate leftovers. For an 8" x 8" pan, bake for 27-32 minutes. For a 9" x 9" pan, bake for 25-30 minutes. For a 2-qt. casserole dish, bake for 33-38 minutes. High Altitude (3500-6500 ft.): Stir 2 Tbsp flour into dry cake mix. Bake 8" pan 30-35 min, 9" pan 27-32 min, 2-qt. casserole 33-38 min. If using glass or insulated pan, lengthen bake time by 2 min.
Warnings
Contains wheat, milk, egg and soy ingredients.
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