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O' Food Korean Style Chicken with Gochujang Sauce
O' Food Korean Style Chicken with Gochujang Sauce
18 oz
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About
Ingredients
Battered Chicken: Chicken White Meat, Water, Corn Starch, Wheat Flour, Contains Less Than 2% Garlic Powder, Leavening (cream Of Tartar, Sodium Bicarbonate), Maltodextrin, Nonfat Dry Milk, Onion Powder, Rice Flour, Salt, Soy Sauce (wheat, Soybeans, Salt), Spice, Whole Egg Powder, Yeast Extract. Fully Cooked In Vegetable Oil. Sauce: Water, Sugar, Gochujang Paste [water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Brown Rice Flour, Alcohol (freshness), Garlic, Onion], Tomato Paste, Onion, Garlic, Apple Juice Concentrate, Modified Corn Starch, Salt, Pineapple Juice Concentrate, Yeast Extract, Spices, Xanthan Gum, Citric Acid, Extractives Of Paprika.
Directions
Heating Instructions: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place chicken in a single layer onto a baking sheet or oven safe pan. 3. Heat on center oven rack for 10-12 minutes on each side or until crispy and golden brown. 4. Place sauce packet in a bowl of warm water to thaw. 5. Place chicken in a bowl and combine thawed sauce over chicken. 6. Mix chicken with sauce until evenly coated. Caution: content might be hot. Let stand 2-3 minutes before serving. Air Fryer: 1. Preheat air fryer to 350 degrees F. 2. Place chicken in a single layer into air fryer basket. 3. Heat for 10-12 minutes, or until heated through. 4. Place sauce packet in a bowl of warm water to thaw. 5. Place chicken in a bowl and combine thawed sauce over chicken. 6. Mix chicken with sauce until evenly coated. Caution: content might be hot. Let stand 2-3 minutes before serving. Due to variations in cooking appliances, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep foods hot. Refrigerate leftovers immediately or discard.
Keep frozen.
Warnings
Contains egg, milk, soy, and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 11g14%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 690mg30%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 11g
Ingredients
Battered Chicken: Chicken White Meat, Water, Corn Starch, Wheat Flour, Contains Less Than 2% Garlic Powder, Leavening (cream Of Tartar, Sodium Bicarbonate), Maltodextrin, Nonfat Dry Milk, Onion Powder, Rice Flour, Salt, Soy Sauce (wheat, Soybeans, Salt), Spice, Whole Egg Powder, Yeast Extract. Fully Cooked In Vegetable Oil. Sauce: Water, Sugar, Gochujang Paste [water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Brown Rice Flour, Alcohol (freshness), Garlic, Onion], Tomato Paste, Onion, Garlic, Apple Juice Concentrate, Modified Corn Starch, Salt, Pineapple Juice Concentrate, Yeast Extract, Spices, Xanthan Gum, Citric Acid, Extractives Of Paprika.
Directions
Heating Instructions: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place chicken in a single layer onto a baking sheet or oven safe pan. 3. Heat on center oven rack for 10-12 minutes on each side or until crispy and golden brown. 4. Place sauce packet in a bowl of warm water to thaw. 5. Place chicken in a bowl and combine thawed sauce over chicken. 6. Mix chicken with sauce until evenly coated. Caution: content might be hot. Let stand 2-3 minutes before serving. Air Fryer: 1. Preheat air fryer to 350 degrees F. 2. Place chicken in a single layer into air fryer basket. 3. Heat for 10-12 minutes, or until heated through. 4. Place sauce packet in a bowl of warm water to thaw. 5. Place chicken in a bowl and combine thawed sauce over chicken. 6. Mix chicken with sauce until evenly coated. Caution: content might be hot. Let stand 2-3 minutes before serving. Due to variations in cooking appliances, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep foods hot. Refrigerate leftovers immediately or discard.
Keep frozen.
Warnings
Contains egg, milk, soy, and wheat.
Common questions
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