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Jon Donaire 10-Slice Tiramisu Round Cake
Jon Donaire 10-Slice Tiramisu Round Cake
Jon Donaire 10-Slice Tiramisu Round Cake

Jon Donaire 10-Slice Tiramisu Round Cake

38 oz
Jon Donaire 10-Slice Tiramisu Round Cake

Jon Donaire 10-Slice Tiramisu Round Cake

38 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Enjoy the classic Italian flavors of our 10-Slice Tiramisu Round Cake. Two layers of sponge cake soaked in tiramisu flavored sauce are layered with creamy mascarpone cheese and finished with a dusting of cocoa. Each slice offers a perfect balance of coffee-infused richness and creamy sweetness, making it an ideal dessert for any gathering. Jon Donaire’s dedication to quality ensures that every bite is a delightful experience.


Ingredients

HEAVY CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), TIRAMISU SYRUP (WATER, HIGH FRUCTOSE CORN SYRUP, NATU RAL AND ARTIFICIAL COFFEE FLAVOR, COLORED WITH [CARAMEL COLOR], SUGAR, CORN SYRUP, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SULFITING AGENTS], SALT), SUGAR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MASCARPONE CHEESE (PASTEURIZED CREAM AND MILK, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, WHEAT GLUTEN, SOYBEAN OIL, GELATIN, SOY LECITHIN, COCOA ALKALI PROCESSED, SODIUM CASEINATE, MALTODEXTRIN, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM.


Directions

SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. KEEPS 5 DAYS UNDER REFRIGERATION. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. HANDLING FOR UNIT LABELS: PDP/Top Label area: PERISHABLE. KEEP REFRIGERATED.

About

Details

Enjoy the classic Italian flavors of our 10-Slice Tiramisu Round Cake. Two layers of sponge cake soaked in tiramisu flavored sauce are layered with creamy mascarpone cheese and finished with a dusting of cocoa. Each slice offers a perfect balance of coffee-infused richness and creamy sweetness, making it an ideal dessert for any gathering. Jon Donaire’s dedication to quality ensures that every bite is a delightful experience.


Ingredients

HEAVY CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), TIRAMISU SYRUP (WATER, HIGH FRUCTOSE CORN SYRUP, NATU RAL AND ARTIFICIAL COFFEE FLAVOR, COLORED WITH [CARAMEL COLOR], SUGAR, CORN SYRUP, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SULFITING AGENTS], SALT), SUGAR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MASCARPONE CHEESE (PASTEURIZED CREAM AND MILK, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, WHEAT GLUTEN, SOYBEAN OIL, GELATIN, SOY LECITHIN, COCOA ALKALI PROCESSED, SODIUM CASEINATE, MALTODEXTRIN, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM.


Directions

SERVING SUGGESTIONS: 1. KEEP FROZEN UNTIL READY TO THAW AND SERVE. 2. THAW UNDER REFRIGERATION FOR AT LEAST 4-8 HOURS. 3. SERVE CHILLED. KEEPS 5 DAYS UNDER REFRIGERATION. PLEASE NOTE: DUE TO DIFFERENCES IN TEMPERATURES, THAW TIMES MAY VARY. HANDLING FOR UNIT LABELS: PDP/Top Label area: PERISHABLE. KEEP REFRIGERATED.


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Instacart pickup cost:
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- Missing items
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No, Jon Donaire 10-Slice Tiramisu Round Cake is not gluten-free.