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Chef Hak's Farmers Market Veggies with a Lemon Parmesan Vinaigrette
Chef Hak's Farmers Market Veggies with a Lemon Parmesan Vinaigrette
Chef Hak's Farmers Market Veggies with a Lemon Parmesan Vinaigrette

Chef Hak's Farmers Market Veggies with a Lemon Parmesan Vinaigrette

2 x 30 oz
Chef Hak's Farmers Market Veggies with a Lemon Parmesan Vinaigrette

Chef Hak's Farmers Market Veggies with a Lemon Parmesan Vinaigrette

30 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

We’ve cracked the code to making veggies you’ll actually crave every day. We start with super fresh farmers market veggies, add our chef seasonings, then roast them to perfection. Reheat them in minutes at home, then take them to the next level with a drizzle of our lemon parmesan vinaigrette—a burst of brightness and savory herbs. It makes the perfect side, whether you’re cooking for one or a crowd. Enjoy!

Ingredients

Cauliflower, Broccoli, Butternut Squash, Red Potatoes, Carrots, Red Onion, Olive Oil, Sea Salt, Black Pepper, Lemon Basil Parmesan Dressing (water, Olive Oil, Basil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Lemon Concentrate, Sea Salt, Garlic, Xanthan Gum, Black Pepper).

Directions

Chef recommended: Airfryer or Skillet

Heating instructions were tested with an 1100- watt microwave oven. Heating times may vary so consult your owner's guide for exact settings and times.

Skillet: Remove veggies from packaging and set vinaigrette aside. Place in a hot pan over medium heat. Heat for 3-5 minutes, sautéing the vegetables until heated through. Drizzle vinaigrette to finish.

Air Fryer: Remove veggies from packaging and place vinaigrette aside. Add veggies to airfryer and heat on high for 5-8 minutes unit lightly roasted. Halfway through heating, shake veggies in airfryer basket and return to heat for remaining amount of time. Remove veggies from air fryer and let sit 1 minute before serving. Drizzle with vinaigrette and enjoy.

Microwave: Remove veggies from plastic pouch, set vinaigrette aside, and place veggies onto a microwave safe container. Heat on high for 2-3 minutes. Remove veggies from microwave and let sit 1 minute before serving. Drizzle with vinaigrette to finish.

About

Details

We’ve cracked the code to making veggies you’ll actually crave every day. We start with super fresh farmers market veggies, add our chef seasonings, then roast them to perfection. Reheat them in minutes at home, then take them to the next level with a drizzle of our lemon parmesan vinaigrette—a burst of brightness and savory herbs. It makes the perfect side, whether you’re cooking for one or a crowd. Enjoy!

Ingredients

Cauliflower, Broccoli, Butternut Squash, Red Potatoes, Carrots, Red Onion, Olive Oil, Sea Salt, Black Pepper, Lemon Basil Parmesan Dressing (water, Olive Oil, Basil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Lemon Concentrate, Sea Salt, Garlic, Xanthan Gum, Black Pepper).

Directions

Chef recommended: Airfryer or Skillet

Heating instructions were tested with an 1100- watt microwave oven. Heating times may vary so consult your owner's guide for exact settings and times.

Skillet: Remove veggies from packaging and set vinaigrette aside. Place in a hot pan over medium heat. Heat for 3-5 minutes, sautéing the vegetables until heated through. Drizzle vinaigrette to finish.

Air Fryer: Remove veggies from packaging and place vinaigrette aside. Add veggies to airfryer and heat on high for 5-8 minutes unit lightly roasted. Halfway through heating, shake veggies in airfryer basket and return to heat for remaining amount of time. Remove veggies from air fryer and let sit 1 minute before serving. Drizzle with vinaigrette and enjoy.

Microwave: Remove veggies from plastic pouch, set vinaigrette aside, and place veggies onto a microwave safe container. Heat on high for 2-3 minutes. Remove veggies from microwave and let sit 1 minute before serving. Drizzle with vinaigrette to finish.

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