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Crazy Cuizine General Tso's Chicken
Crazy Cuizine General Tso's Chicken
22 oz
About
Details
Battered Chicken Breast with rib meat in a zesty ginger sauce. Restaurant quality at home. Air fry ready (Heat in air fryer). Fully cooked. Ready in 20 min. Crazy Cuizines's General Tso's Chicken brings unexpected restaurant quality to your table. Prepared with whole muscle, white meat chicken, savor the authentic Chinese wok. Ready in minutes! We've got to be crazy to expect this kind of quality - that's Crazy Cuizine! U.S. Inspected and Passed by Department of Agriculture. crazycuizine.com/recipes. crazycuizine.com. For recipes and more meal ideas, go to crazycuizine.com/recipes. For more information visit us at crazycuizine.com. Your questions and comments are important. Call Toll Free at 1-800-375-8431, 8 a.m. - 5 p.m. PST. Recycle. Reduce. Reuse. Made in U.S.A.
Ingredients
Chicken: Breast Meat Chicken With Rib Meat, Water, Unbleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cornstarch, Contains Less Than 2% Of: Modified Food Starch, Salt, Isolated Soy Protein, Potassium Carbonate, Dextrose, Eggs, Spices, Whey Solids, Carrageenan, Tricalcium Phosphate, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Rice Vinegar, Ketchup (tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Modified Food Starch, Garlic (garlic, Citric Acid), Red Chile Garlic Paste (chile Peppers, Distilled Vinegar, Garlic, Salt), Ginger Puree (ginger, Water, Citric Acid), Yeast Extract, Lemon Juice Concentrate, Xanthan Gum, Onion Powder, Oyster Extract Powder (oyster, Maltodextrin, Salt, Sugar, Soy Sauce [fermented Soybeans, Wheat, Salt]), Natural Flavor.
Directions
Heating Directions: Keep Frozen - Thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (Preferred method): 1. Preheat oven to 400 degrees F. 2. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 3. Place contents of chicken bag on a baking sheet and heat for 15 to 18 minutes or until crispy and/or golden brown. 4. Heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm. (Or heat sauce packet in microwave (1000 Watt) on high for 30-60 seconds). Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: 1. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 2. Heat 1/4 cup oil in a large skillet and add contents of chicken bag. 3. Heat chicken for 15 to 18 minutes over medium heat. 4. Turn chicken pieces regularly to heat evenly until crispy and/or golden brown. 5. Heat contents of sauce packets in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm. (Or heat sauce packet in microwave (1000 Watt) on high for 30-60 seconds.) 6. Place chicken in a bowl and pour warmed sauce over chicken. 7. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Air Fryer: 1. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 2. Set Air Fryer temperature to 400 degrees F. 3. Place contents of chicken bag in the air fryer basket and heat for 9 to 12 minutes or until crispy and/or golden brown. 4. Heat sauce packet on high in microwave (1000 Watt) for 30 - 60 seconds. Let stand for 10 seconds. 5. Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving.
General Tso's Chicken Serving Suggestions: For recipes and more meal ideas, go to crazycuizine.com/recipes. Tangy General Tso's Chicken Wraps. General Tso's Chicken, Apricot and Bell Pepper Pizza. General Tso's Chicken Peppers & Onions Over Rice.
Keep frozen.
Warnings
Contains: egg, milk, shellfish (oyster), soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 11g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 600mg26%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 15g
Details
Battered Chicken Breast with rib meat in a zesty ginger sauce. Restaurant quality at home. Air fry ready (Heat in air fryer). Fully cooked. Ready in 20 min. Crazy Cuizines's General Tso's Chicken brings unexpected restaurant quality to your table. Prepared with whole muscle, white meat chicken, savor the authentic Chinese wok. Ready in minutes! We've got to be crazy to expect this kind of quality - that's Crazy Cuizine! U.S. Inspected and Passed by Department of Agriculture. crazycuizine.com/recipes. crazycuizine.com. For recipes and more meal ideas, go to crazycuizine.com/recipes. For more information visit us at crazycuizine.com. Your questions and comments are important. Call Toll Free at 1-800-375-8431, 8 a.m. - 5 p.m. PST. Recycle. Reduce. Reuse. Made in U.S.A.
Ingredients
Chicken: Breast Meat Chicken With Rib Meat, Water, Unbleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cornstarch, Contains Less Than 2% Of: Modified Food Starch, Salt, Isolated Soy Protein, Potassium Carbonate, Dextrose, Eggs, Spices, Whey Solids, Carrageenan, Tricalcium Phosphate, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Rice Vinegar, Ketchup (tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Modified Food Starch, Garlic (garlic, Citric Acid), Red Chile Garlic Paste (chile Peppers, Distilled Vinegar, Garlic, Salt), Ginger Puree (ginger, Water, Citric Acid), Yeast Extract, Lemon Juice Concentrate, Xanthan Gum, Onion Powder, Oyster Extract Powder (oyster, Maltodextrin, Salt, Sugar, Soy Sauce [fermented Soybeans, Wheat, Salt]), Natural Flavor.
Directions
Heating Directions: Keep Frozen - Thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (Preferred method): 1. Preheat oven to 400 degrees F. 2. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 3. Place contents of chicken bag on a baking sheet and heat for 15 to 18 minutes or until crispy and/or golden brown. 4. Heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm. (Or heat sauce packet in microwave (1000 Watt) on high for 30-60 seconds). Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: 1. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 2. Heat 1/4 cup oil in a large skillet and add contents of chicken bag. 3. Heat chicken for 15 to 18 minutes over medium heat. 4. Turn chicken pieces regularly to heat evenly until crispy and/or golden brown. 5. Heat contents of sauce packets in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm. (Or heat sauce packet in microwave (1000 Watt) on high for 30-60 seconds.) 6. Place chicken in a bowl and pour warmed sauce over chicken. 7. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Air Fryer: 1. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 2. Set Air Fryer temperature to 400 degrees F. 3. Place contents of chicken bag in the air fryer basket and heat for 9 to 12 minutes or until crispy and/or golden brown. 4. Heat sauce packet on high in microwave (1000 Watt) for 30 - 60 seconds. Let stand for 10 seconds. 5. Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving.
General Tso's Chicken Serving Suggestions: For recipes and more meal ideas, go to crazycuizine.com/recipes. Tangy General Tso's Chicken Wraps. General Tso's Chicken, Apricot and Bell Pepper Pizza. General Tso's Chicken Peppers & Onions Over Rice.
Keep frozen.
Warnings
Contains: egg, milk, shellfish (oyster), soy and wheat.
Common questions
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