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Birch Benders Pancake & Waffle Mix, Complete, Ube Mochi
Birch Benders Pancake & Waffle Mix, Complete, Ube Mochi
14 ozPopular item
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About
Ingredients
Schelal Nutrition Advice. Rice Flour, Sweet Rice Flour, Potato Starch, Cane Sugar, Oat Flour, Tapioca Starch, Leavening (monocalcium Phosphate, Baking Soda), Ube Powder, Contains 2% Or Less Of: Salt, Vegetable Juice Color (including Butterfly Pea Flower Extract), Guar Gum, Natural Flavor.
Directions
Ingredients: 5-6 pancakes: 3/4 cup mix; 1/2 cup water. 15-16 pancakes: whole bag; 1-1/2 cups water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook for 2 minutes on each side or until pancakes are lightly browned. Warning: Do not eat raw batter. Please cook fully before enjoying. Want Waffles? Mix 3/4 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are lightly browned.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 2g
Ingredients
Schelal Nutrition Advice. Rice Flour, Sweet Rice Flour, Potato Starch, Cane Sugar, Oat Flour, Tapioca Starch, Leavening (monocalcium Phosphate, Baking Soda), Ube Powder, Contains 2% Or Less Of: Salt, Vegetable Juice Color (including Butterfly Pea Flower Extract), Guar Gum, Natural Flavor.
Directions
Ingredients: 5-6 pancakes: 3/4 cup mix; 1/2 cup water. 15-16 pancakes: whole bag; 1-1/2 cups water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook for 2 minutes on each side or until pancakes are lightly browned. Warning: Do not eat raw batter. Please cook fully before enjoying. Want Waffles? Mix 3/4 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are lightly browned.
Common questions
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