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Pillsbury Cut and Squeeze Chocolate Chunk Muffin Batter
Pillsbury Cut and Squeeze Chocolate Chunk Muffin Batter
16.5 ozAbout
Details
Anytime is the right time for baking Pillsbury Chocolate Chunk Muffins with our batter containing real chocolate and no high fructose corn syrup. Whether you want an irresistible and warm morning treat, a tasty snack, or an after-dinner dessert, Pillsbury Chocolate Chunk Muffin Batter makes it easy to whip up a batch of deliciousness. Simply preheat the oven to 375 degrees F and grease the bottoms of 8 muffin cups in a muffin pan. Then cut open the package and squeeze the batter evenly into the muffin cups. Place in the oven to bake for about 20 to 23 minutes. After baking, cool the muffins for about 3 minutes, remove from muffin pan, and enjoy. Make these muffins a part of your next family breakfast or gathering with friends. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Makes 8 regular-size muffins.
• CHOCOLATE CHUNK MUFFIN BATTER: Pre-made batter bakes into delicious muffins with scrumptious chocolatey chunks
• IRRESISTIBLE TASTE: Break out this batter anytime you crave the warm taste of Pillsbury chocolate chunk muffins; Keep batter refrigerated until you're ready to use it
• MADE WITH REAL CHOCOLATE: This ready-to-bake batter is made with real chocolate and without high fructose corn syrup
• EASY PREP: Follow the simple steps to cut the package open, squeeze the batter evenly into greased muffin cups, and bake about 20 to 23 minutes
• CONTAINS: One 16.5 oz package of Pillsbury Chocolate Chunk Cut and Squeeze Muffin Batter; Make 8 regular-size muffins
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Chocolate Chunks (sugar, Chocolate Liquor Cocoa Butter, Soy Lecithin, Natural Flavor), Palm And Canola Oil, Glycerin, Eggs, Contains 2% Ar Less Of: Modified Corn Starch, Salt Modified Corn Starch, Salt Baking Powder (baking Soda, Sodium Aluminum Phosphate), Molasses, Natural And Artificial Flavor, Brown Sugar, Corn Syrup, Caramel Color.
Directions
Baking Directions: Heat oven to 375 degrees F. Grease bottoms of 8 regular-size muffin cups with cooking spray or shortening. Cut end of package. Squeeze batter into muffin cups 2/3 full spread evenly. Bake 20 to 23 minutes or until tooth pick inserted in center comes out clean. Cool 3 minutes; remove from muffin pan.
Keep dough refrigerated.
Cut & squeeze.
Warnings
Contains wheat, soy, eggs; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 460mg20%
- Total Carbohydrate 74g27%
- Dietary Fiber 2g7%
- Sugars 38g
- Protein 6g
Details
Anytime is the right time for baking Pillsbury Chocolate Chunk Muffins with our batter containing real chocolate and no high fructose corn syrup. Whether you want an irresistible and warm morning treat, a tasty snack, or an after-dinner dessert, Pillsbury Chocolate Chunk Muffin Batter makes it easy to whip up a batch of deliciousness. Simply preheat the oven to 375 degrees F and grease the bottoms of 8 muffin cups in a muffin pan. Then cut open the package and squeeze the batter evenly into the muffin cups. Place in the oven to bake for about 20 to 23 minutes. After baking, cool the muffins for about 3 minutes, remove from muffin pan, and enjoy. Make these muffins a part of your next family breakfast or gathering with friends. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Makes 8 regular-size muffins.
• CHOCOLATE CHUNK MUFFIN BATTER: Pre-made batter bakes into delicious muffins with scrumptious chocolatey chunks
• IRRESISTIBLE TASTE: Break out this batter anytime you crave the warm taste of Pillsbury chocolate chunk muffins; Keep batter refrigerated until you're ready to use it
• MADE WITH REAL CHOCOLATE: This ready-to-bake batter is made with real chocolate and without high fructose corn syrup
• EASY PREP: Follow the simple steps to cut the package open, squeeze the batter evenly into greased muffin cups, and bake about 20 to 23 minutes
• CONTAINS: One 16.5 oz package of Pillsbury Chocolate Chunk Cut and Squeeze Muffin Batter; Make 8 regular-size muffins
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Chocolate Chunks (sugar, Chocolate Liquor Cocoa Butter, Soy Lecithin, Natural Flavor), Palm And Canola Oil, Glycerin, Eggs, Contains 2% Ar Less Of: Modified Corn Starch, Salt Modified Corn Starch, Salt Baking Powder (baking Soda, Sodium Aluminum Phosphate), Molasses, Natural And Artificial Flavor, Brown Sugar, Corn Syrup, Caramel Color.
Directions
Baking Directions: Heat oven to 375 degrees F. Grease bottoms of 8 regular-size muffin cups with cooking spray or shortening. Cut end of package. Squeeze batter into muffin cups 2/3 full spread evenly. Bake 20 to 23 minutes or until tooth pick inserted in center comes out clean. Cool 3 minutes; remove from muffin pan.
Keep dough refrigerated.
Cut & squeeze.
Warnings
Contains wheat, soy, eggs; May contain milk ingredients.
Common questions
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