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French Meadow Bakery Bread, Flax & Sunflower Seed
French Meadow Bakery Bread, Flax & Sunflower Seed
24 oz
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About
Details
Yeast free. USDA organic. No sweeteners. No cholesterol. No preservatives. Health Baked the Old World Way: In the heartland of America is a family owned bakery that bakes hearth bread the old World way. At French Meadow Bakery, we bake our bread in the true French country tradition. These delicious and hearty loaves are naturally leavened sourdough breads. Once you discover the special nutty flavor of our award-winning breads with their crunchy crust and chewy moist inside, you'll want to try them all. Baking without Yeast is Best: The age old art of real sourdough's slow-rising process is labor intensive and involves feeding the starter day after day as it slowly ferments, producing a nutritious, easily digestible bread with a rich flavor and incomparable texture. We bake our bread the same time honored way using no bakers yeast, dairy, oil or sweeteners. Organic and Naturally Nutritious: At French Meadow we use only the finest whole grains, organically grown without pesticides, chemical fertilizers or other environmentally harmful substances. These natural grains are slowly stoneground to protect important nutrients and provide farm-fresh flavor. Certified organic by Quality Assurance International. Product of USA.
Ingredients
Stoneground Organic Whole Wheat Flour, Stone Ground Organic Whole Rye Flour, Pure Water, Organic Flax Seeds, Organic Sunflower Seeds, Organic Millet, Unrefined Sea Salt.
Directions
Best When Heated: Preheat over to 350 degrees. For a crispier crust, place bread directly on rack and bake for 10 - 15 minutes. For softer, chewier crust, simply wrap bread in aluminum foil and bake as directed. If bread becomes dry, moisture and freshness are easily restored by toasting or steaming. Store refrigerated or frozen to maintain freshness. Please re-use bag. It saves resources and energy.
Warnings
This bread is made in our bakery which processes wheat & soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 92
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 18g7%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 4g
Details
Yeast free. USDA organic. No sweeteners. No cholesterol. No preservatives. Health Baked the Old World Way: In the heartland of America is a family owned bakery that bakes hearth bread the old World way. At French Meadow Bakery, we bake our bread in the true French country tradition. These delicious and hearty loaves are naturally leavened sourdough breads. Once you discover the special nutty flavor of our award-winning breads with their crunchy crust and chewy moist inside, you'll want to try them all. Baking without Yeast is Best: The age old art of real sourdough's slow-rising process is labor intensive and involves feeding the starter day after day as it slowly ferments, producing a nutritious, easily digestible bread with a rich flavor and incomparable texture. We bake our bread the same time honored way using no bakers yeast, dairy, oil or sweeteners. Organic and Naturally Nutritious: At French Meadow we use only the finest whole grains, organically grown without pesticides, chemical fertilizers or other environmentally harmful substances. These natural grains are slowly stoneground to protect important nutrients and provide farm-fresh flavor. Certified organic by Quality Assurance International. Product of USA.
Ingredients
Stoneground Organic Whole Wheat Flour, Stone Ground Organic Whole Rye Flour, Pure Water, Organic Flax Seeds, Organic Sunflower Seeds, Organic Millet, Unrefined Sea Salt.
Directions
Best When Heated: Preheat over to 350 degrees. For a crispier crust, place bread directly on rack and bake for 10 - 15 minutes. For softer, chewier crust, simply wrap bread in aluminum foil and bake as directed. If bread becomes dry, moisture and freshness are easily restored by toasting or steaming. Store refrigerated or frozen to maintain freshness. Please re-use bag. It saves resources and energy.
Warnings
This bread is made in our bakery which processes wheat & soy.
Common questions
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