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Krusteaz® Chocolate Brownie Batter
Krusteaz® Chocolate Brownie Batter
18 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Introducing Krusteaz Chocolate Brownie Batter, a refrigerated batter that crafts fresh baked brownies from the comfort of your home kitchen. Found in the refrigerated dough section, our brownie batter is the quickest way to make irresistibly rich and chewy brownies that taste like they were made from scratch. Simply pour this ready made batter in an 8x8 pan and bake for fresh brownies that WOW!
• Pour. Bake. WOW: Our refrigerated Chocolate Brownie Batter is easier than a traditional brownie mix or baking mix, creating tasty brownies every time
• Incredibly Easy: No mixing, no mess, no stress! Just pour brownie batter, bake and indulge in delicious brownies that everyone will love
• Rich and Fudgy: Enjoy decadent fresh baked brownies with a rich, fudgy texture that tastes like scratch-made right from your home kitchen
• Quality Ingredients: Made with no artificial colors and no artificial preservatives, every bite delivers pure chocolate brownie WOW!
• Make it Your Way: While our brownie batter needs no improvement, it’s easy to get creative; add nuts, chocolate chips or some jam to make it yours
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier), Artificial Flavor), Eggs, Cocoa (processed With Alkali), Glycerin, Less Than 2% Of: Artificial Flavor, Baking Soda, Nonfat Milk, Salt, Sodium Aluminum Phosphate.
Directions
Heat: oven to 325 degrees F. Lightly grease bottom and sides of 8x8 baking pan. Cut pouch open at dotted line. Squeeze batter into prepared pan and spread evenly. Bake: 33-37 minutes. High altitude: no adjustment necessary. Do not eat raw batter. Use batter within 7 days of opening. Store leftover batter in refrigerator in airtight container. Important must be kept refrigerated to maintain safety. Product can be frozen for up to 4 months, if frozen by use by date. If frozen, thaw completely in refrigerator before use. Do not microwave. Tips:. Brownies are done when edges begin to look dry. Cool completely before cutting. if desired, add your favorite mix-ins.
Important: Must be kept refrigerated to maintain safety.
Warnings
Contains: wheat, milk, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 135mg6%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 2g
Details
Introducing Krusteaz Chocolate Brownie Batter, a refrigerated batter that crafts fresh baked brownies from the comfort of your home kitchen. Found in the refrigerated dough section, our brownie batter is the quickest way to make irresistibly rich and chewy brownies that taste like they were made from scratch. Simply pour this ready made batter in an 8x8 pan and bake for fresh brownies that WOW!
• Pour. Bake. WOW: Our refrigerated Chocolate Brownie Batter is easier than a traditional brownie mix or baking mix, creating tasty brownies every time
• Incredibly Easy: No mixing, no mess, no stress! Just pour brownie batter, bake and indulge in delicious brownies that everyone will love
• Rich and Fudgy: Enjoy decadent fresh baked brownies with a rich, fudgy texture that tastes like scratch-made right from your home kitchen
• Quality Ingredients: Made with no artificial colors and no artificial preservatives, every bite delivers pure chocolate brownie WOW!
• Make it Your Way: While our brownie batter needs no improvement, it’s easy to get creative; add nuts, chocolate chips or some jam to make it yours
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier), Artificial Flavor), Eggs, Cocoa (processed With Alkali), Glycerin, Less Than 2% Of: Artificial Flavor, Baking Soda, Nonfat Milk, Salt, Sodium Aluminum Phosphate.
Directions
Heat: oven to 325 degrees F. Lightly grease bottom and sides of 8x8 baking pan. Cut pouch open at dotted line. Squeeze batter into prepared pan and spread evenly. Bake: 33-37 minutes. High altitude: no adjustment necessary. Do not eat raw batter. Use batter within 7 days of opening. Store leftover batter in refrigerator in airtight container. Important must be kept refrigerated to maintain safety. Product can be frozen for up to 4 months, if frozen by use by date. If frozen, thaw completely in refrigerator before use. Do not microwave. Tips:. Brownies are done when edges begin to look dry. Cool completely before cutting. if desired, add your favorite mix-ins.
Important: Must be kept refrigerated to maintain safety.
Warnings
Contains: wheat, milk, soy, egg.
Common questions
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