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Krusteaz® Vanilla Cupcake Batter
Krusteaz® Vanilla Cupcake Batter
18 ozPopular item
About
Details
Introducing Krusteaz Vanilla Cupcake Batter, a refrigerated batter that crafts moist vanilla cupcakes from your home kitchen. Found in the refrigerated dough section, our cupcake batter is the quickest way to make fluffy cupcakes that taste like they were made from scratch. Simply pour this ready made cake batter in cupcake liners or an 8x8 pan and bake for vanilla cake or cupcakes that WOW!
• Pour. Bake. WOW: Refrigerated Vanilla Cupcake Batter is easier than a traditional cupcake mix or baking mix, creating moist cakes and cupcakes
• Incredibly Easy: No mixing, no mess, no stress! Just pour vanilla cupcake batter, bake and indulge in delicious cupcakes that everyone will love
• Fluffy and Moist: Enjoy classic vanilla cake or mini cupcakes with a moist, airy texture that tastes like scratch-made right from your home kitchen
• Quality Ingredients: Made with no artificial colors and no artificial preservatives, every bite delivers pure vanilla flavor WOW!
• Make it Your Way: While our cake batter needs no improvement, it’s easy to get creative; add sprinkles, fruits or shredded coconut to make it yours
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Less Than 2% Of: Aluminum Sulfate, Corn Syrup Solids, Dipotassium Phosphate, Encapsulated Sodium Bicarbonate (sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil]), Glycerin, Guar Gum, Mono- And Diglycerides, Natural And Artificial Favor, Nonfat Milk, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate.
Directions
Prep line standard cupcake/muffin pan with liners or lightly grease each cup. Makes up to 8 cupcakes. For cake: Lightly grease the bottom and sides of a 9 inch round cake pan. Cut pouch open at top corner. Pour batter into each cup, filling 2/3 full. For cake: Pour entire pouch into prepared pan and spread evenly. Bake according to chart below, or until toothpick inserted into center comes out clean. Yield: 1 - 8 standard cupcakes; Oven Temperature: 375 degrees F; Time: 18-23 minutes. Yield: One 9 inch round cake pan; Oven Temperature: 350 degrees F; Time: 28-32 minutes. High Altitude (over 5,000 feet): For cupcakes: Bake at 325 degrees F for 20 minutes. For cake: Bake at 300 degrees F for 25 minutes. Tips: Cool completely before frosting. If desired, add your favorite mix-ins. Do not eat raw batter. Use batter within 7 days of opening. Store leftover batter in refrigerator in airtight container. Do not microwave.
Important: Must be kept refrigerated to maintain safety. Product can be frozen for up to 4 months, if frozen by use by date. If frozen, thaw completely in refrigerator before use.
Warnings
Contains: wheat, egg, milk. May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 10g13%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 190mg8%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 2g
Details
Introducing Krusteaz Vanilla Cupcake Batter, a refrigerated batter that crafts moist vanilla cupcakes from your home kitchen. Found in the refrigerated dough section, our cupcake batter is the quickest way to make fluffy cupcakes that taste like they were made from scratch. Simply pour this ready made cake batter in cupcake liners or an 8x8 pan and bake for vanilla cake or cupcakes that WOW!
• Pour. Bake. WOW: Refrigerated Vanilla Cupcake Batter is easier than a traditional cupcake mix or baking mix, creating moist cakes and cupcakes
• Incredibly Easy: No mixing, no mess, no stress! Just pour vanilla cupcake batter, bake and indulge in delicious cupcakes that everyone will love
• Fluffy and Moist: Enjoy classic vanilla cake or mini cupcakes with a moist, airy texture that tastes like scratch-made right from your home kitchen
• Quality Ingredients: Made with no artificial colors and no artificial preservatives, every bite delivers pure vanilla flavor WOW!
• Make it Your Way: While our cake batter needs no improvement, it’s easy to get creative; add sprinkles, fruits or shredded coconut to make it yours
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Less Than 2% Of: Aluminum Sulfate, Corn Syrup Solids, Dipotassium Phosphate, Encapsulated Sodium Bicarbonate (sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil]), Glycerin, Guar Gum, Mono- And Diglycerides, Natural And Artificial Favor, Nonfat Milk, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate.
Directions
Prep line standard cupcake/muffin pan with liners or lightly grease each cup. Makes up to 8 cupcakes. For cake: Lightly grease the bottom and sides of a 9 inch round cake pan. Cut pouch open at top corner. Pour batter into each cup, filling 2/3 full. For cake: Pour entire pouch into prepared pan and spread evenly. Bake according to chart below, or until toothpick inserted into center comes out clean. Yield: 1 - 8 standard cupcakes; Oven Temperature: 375 degrees F; Time: 18-23 minutes. Yield: One 9 inch round cake pan; Oven Temperature: 350 degrees F; Time: 28-32 minutes. High Altitude (over 5,000 feet): For cupcakes: Bake at 325 degrees F for 20 minutes. For cake: Bake at 300 degrees F for 25 minutes. Tips: Cool completely before frosting. If desired, add your favorite mix-ins. Do not eat raw batter. Use batter within 7 days of opening. Store leftover batter in refrigerator in airtight container. Do not microwave.
Important: Must be kept refrigerated to maintain safety. Product can be frozen for up to 4 months, if frozen by use by date. If frozen, thaw completely in refrigerator before use.
Warnings
Contains: wheat, egg, milk. May contain soy.
Common questions
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