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About
Details
Betty Crocker Reese's Peanut Butter & Chocolate Dessert Bar Mix lets you make perfectly decadent dessert bars that everyone will love.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter Flavored Filling (sugar, Reese's Peanut Butter [peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch], Corn Starch, Salt, Color Added, Natural And Artificial Flavor, Butter Oil), Frosting (sugar, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Salt, Artificial Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Color Added, Natural And Artificial Flavor.
Directions
You Will Need: For Bar: 3 Tablespoons butter, melted + 1 Egg. For Peanut Butter Filling: 2 Tablespoons butter, softened (Not melted) + 1 Tablespoon milk. For Chocolate Frosting: 2 Tablespoons butter, softened (Not melted) + 2 Tablespoons milk. Do not eat raw bar batter. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. Stir Bar Mix, 3 tablespoons melted butter and egg until soft dough forms. Press evenly in pan. Bake as directed below or until edges are golden brown. Cool completely. Beat Peanut Butter Filling Mix, 2 tablespoons softened butter and 1 tablespoon milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over cooled bar. Beat chocolate frosting mix, 2 tablespoons softened butter and milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over filling. Pan Size: 8 inches x 8 inches; 19-22 Bake Time (in minute); Pan Size: 9 inches x 9 inches; 15-18 Bake Time (in minute). Pan Size: 11 inches x 7 inches; 17-20 Bake Time (in minute). High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry bar mix. Bake 8 inches x 8 inches pan 17-18 min, 9 inches x 9 inches pan 13-14, 11 inch x 7 inch pan 15-16 min. No change for filling or frosting.
Warnings
Contains wheat, peanut and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 1g
Details
Betty Crocker Reese's Peanut Butter & Chocolate Dessert Bar Mix lets you make perfectly decadent dessert bars that everyone will love.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter Flavored Filling (sugar, Reese's Peanut Butter [peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch], Corn Starch, Salt, Color Added, Natural And Artificial Flavor, Butter Oil), Frosting (sugar, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Salt, Artificial Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Color Added, Natural And Artificial Flavor.
Directions
You Will Need: For Bar: 3 Tablespoons butter, melted + 1 Egg. For Peanut Butter Filling: 2 Tablespoons butter, softened (Not melted) + 1 Tablespoon milk. For Chocolate Frosting: 2 Tablespoons butter, softened (Not melted) + 2 Tablespoons milk. Do not eat raw bar batter. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. Stir Bar Mix, 3 tablespoons melted butter and egg until soft dough forms. Press evenly in pan. Bake as directed below or until edges are golden brown. Cool completely. Beat Peanut Butter Filling Mix, 2 tablespoons softened butter and 1 tablespoon milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over cooled bar. Beat chocolate frosting mix, 2 tablespoons softened butter and milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over filling. Pan Size: 8 inches x 8 inches; 19-22 Bake Time (in minute); Pan Size: 9 inches x 9 inches; 15-18 Bake Time (in minute). Pan Size: 11 inches x 7 inches; 17-20 Bake Time (in minute). High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry bar mix. Bake 8 inches x 8 inches pan 17-18 min, 9 inches x 9 inches pan 13-14, 11 inch x 7 inch pan 15-16 min. No change for filling or frosting.
Warnings
Contains wheat, peanut and milk ingredients.
Common questions
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