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First Street Pizza Dough, Traditional, 4 Pack
First Street Pizza Dough, Traditional, 4 Pack
16 oz
About
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Durum Semolina (wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Canola Oil, Yeast, Sunflower Oil, L-cysteine Hydrochloride (dough Conditioner), Enzyme., Thaw Shape Bake
Directions
Thawing Instructions: Defrost at room temperature 4-6 hours or defrost in refrigerator overnight and then let stand at room temperature for at least 2 hours. Ideally the dough is ready when it has doubled in size. The warmer the dough feels to your touch the better. Baking Instructions: Convention Oven: Preheat oven to at least 425 degrees F. Stretch dough to 12 inch in diameter by hand or rolling pin. Place on a lightly oiled pizza pan or baking sheet. Top with your favorite toppings and drizzle more olive oil on top of pizza and bake for 20-25 minutes and possibly broil for 2-3 minutes or until crust is golden brown. Pizza Oven: Preheat oven to at least 600 degrees F (may vary based on oven). Stretch dough to 12 inch in diameter by hand or rolling pin. Place on a lightly oiled pizza pan. Top with your favorite toppings and drizzle more olive oil on top of pizza and bake for 15-18 minutes or until crust is golden brown. Raw/uncooked - cook thoroughly.
Perishable. Keep frozen. Keep frozen until ready to use.
Warnings
Contains: wheat. Manufactured in a facility that also processes milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Durum Semolina (wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Canola Oil, Yeast, Sunflower Oil, L-cysteine Hydrochloride (dough Conditioner), Enzyme., Thaw Shape Bake
Directions
Thawing Instructions: Defrost at room temperature 4-6 hours or defrost in refrigerator overnight and then let stand at room temperature for at least 2 hours. Ideally the dough is ready when it has doubled in size. The warmer the dough feels to your touch the better. Baking Instructions: Convention Oven: Preheat oven to at least 425 degrees F. Stretch dough to 12 inch in diameter by hand or rolling pin. Place on a lightly oiled pizza pan or baking sheet. Top with your favorite toppings and drizzle more olive oil on top of pizza and bake for 20-25 minutes and possibly broil for 2-3 minutes or until crust is golden brown. Pizza Oven: Preheat oven to at least 600 degrees F (may vary based on oven). Stretch dough to 12 inch in diameter by hand or rolling pin. Place on a lightly oiled pizza pan. Top with your favorite toppings and drizzle more olive oil on top of pizza and bake for 15-18 minutes or until crust is golden brown. Raw/uncooked - cook thoroughly.
Perishable. Keep frozen. Keep frozen until ready to use.
Warnings
Contains: wheat. Manufactured in a facility that also processes milk and soy.
Common questions
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