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About
Details
Indian Chili Masala made with spiced chicken and kidney beans in a savory masala chili. Eat as is or top with cheese & sour cream. Serve with warm Naan bread and Basmati rice, simply irresistible. Made with care in the USA with No Preservatives Added, Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified.
• AUTHENTIC INDIAN FLAVOR: Restaurant quality, brought straight to your home
• COMPLETE MEAL: Includes soft pillowy naan appetizer with chicken curry & basmati rice
• CRAVE WORTHY: 11oz frozen meal packed with flavor and 20g Protein, perfect for lunch or dinner
• READY TO EAT IN MINUTES: Quick and hassle free meal without compromising on taste or quality
• VARIETY OF FLAVORS: Try our Chicken Tikka Masala & Butter Chicken, pairs well with Sukhi's Samosas
Ingredients
Chicken Chili & Basmati Rice - Chicken Chili Chicken, Kidney Beans, Water, Potatoes, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Coconut Milk, Jalapeno, Expeller Pressed Canola Oil, Caramelized Onions (onion, Expeller Pressed Canola Oil), Spices, Onion Powder, Turmeric, Paprika Oleoresin, Sugar, Paprika, Lemon Juice, Garam Masala Oleoresin, Rice: Water, Basmati Rice.,naan Bread - Naan: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin Reduced Iron, (vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.
Directions
Heating Instructions: Microwave (1200 Watt): Microwave Cook Times May Vary Depending on Oven Wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional I minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes.
Keep frozen.
Warnings
Chicken chili & basmati rice - contains: wheat, tree nut (coconut)., naan bread - contains: wheat, tree nut (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 410mg18%
- Total Carbohydrate 46g17%
- Dietary Fiber 7g25%
- Sugars 2g
- Protein 15g
Details
Indian Chili Masala made with spiced chicken and kidney beans in a savory masala chili. Eat as is or top with cheese & sour cream. Serve with warm Naan bread and Basmati rice, simply irresistible. Made with care in the USA with No Preservatives Added, Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified.
• AUTHENTIC INDIAN FLAVOR: Restaurant quality, brought straight to your home
• COMPLETE MEAL: Includes soft pillowy naan appetizer with chicken curry & basmati rice
• CRAVE WORTHY: 11oz frozen meal packed with flavor and 20g Protein, perfect for lunch or dinner
• READY TO EAT IN MINUTES: Quick and hassle free meal without compromising on taste or quality
• VARIETY OF FLAVORS: Try our Chicken Tikka Masala & Butter Chicken, pairs well with Sukhi's Samosas
Ingredients
Chicken Chili & Basmati Rice - Chicken Chili Chicken, Kidney Beans, Water, Potatoes, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Coconut Milk, Jalapeno, Expeller Pressed Canola Oil, Caramelized Onions (onion, Expeller Pressed Canola Oil), Spices, Onion Powder, Turmeric, Paprika Oleoresin, Sugar, Paprika, Lemon Juice, Garam Masala Oleoresin, Rice: Water, Basmati Rice.,naan Bread - Naan: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin Reduced Iron, (vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.
Directions
Heating Instructions: Microwave (1200 Watt): Microwave Cook Times May Vary Depending on Oven Wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional I minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes.
Keep frozen.
Warnings
Chicken chili & basmati rice - contains: wheat, tree nut (coconut)., naan bread - contains: wheat, tree nut (coconut).
Common questions
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