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About
Details
Hearty and savory, with chicken thigh and vegetables boosted with turmeric – an enjoyable, quick and convenient gluten-free meal with exceptional flavor.
Ingredients
Vegetable stock (water, vegetable stock concentrate [potato starch, carrots, salt, sugar, celery, onions, onion powder, garlic powder, spices, celeriac, green peas, spinach, lettuce and/or chicory, red beet]), chicken thigh meat, red onion, carrots, celery, contains 2% or less of: shallots, seasoning (salt, spices, paprika, granulated garlic), white wine vinegar (sulphites), corn masa flour (yellow corn, hydrated lime), rice starch, canola oil, garlic puree, oregano, thyme, tumeric, bay leaves.
Directions
Do not consume if bag is open or torn. Do not refreeze. Soup may separate when thawed; stir before serving. Use caution after heating; soup will be hot.
To Thaw: Refrigerate bag overnight or warm bag in microwave for no more than 3 minutes on high. Soup will still be slightly frozen. (Do not microwave until hot as bag may break.)
Microwave: Pour thawed soup into microwave-safe container (do not heat in the bag). Heat on high for 5 minutes, stirring occasionally, until soup is hot (165°F).
Stove Top: Pour thawed soup into saucepan and heat, stirring occasionally, until soup is hot (165°F).
Boil in Bag: Bring 2 quarts water to boil in pot. Carefully place bag (frozen or thawed) in boiling water for 12–17 minutes, flipping periodically, until soup is fully heated (165°F). With caution, use utensils to remove very hot bag of soup.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 1010mg44%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 13g
Details
Hearty and savory, with chicken thigh and vegetables boosted with turmeric – an enjoyable, quick and convenient gluten-free meal with exceptional flavor.
Ingredients
Vegetable stock (water, vegetable stock concentrate [potato starch, carrots, salt, sugar, celery, onions, onion powder, garlic powder, spices, celeriac, green peas, spinach, lettuce and/or chicory, red beet]), chicken thigh meat, red onion, carrots, celery, contains 2% or less of: shallots, seasoning (salt, spices, paprika, granulated garlic), white wine vinegar (sulphites), corn masa flour (yellow corn, hydrated lime), rice starch, canola oil, garlic puree, oregano, thyme, tumeric, bay leaves.
Directions
Do not consume if bag is open or torn. Do not refreeze. Soup may separate when thawed; stir before serving. Use caution after heating; soup will be hot.
To Thaw: Refrigerate bag overnight or warm bag in microwave for no more than 3 minutes on high. Soup will still be slightly frozen. (Do not microwave until hot as bag may break.)
Microwave: Pour thawed soup into microwave-safe container (do not heat in the bag). Heat on high for 5 minutes, stirring occasionally, until soup is hot (165°F).
Stove Top: Pour thawed soup into saucepan and heat, stirring occasionally, until soup is hot (165°F).
Boil in Bag: Bring 2 quarts water to boil in pot. Carefully place bag (frozen or thawed) in boiling water for 12–17 minutes, flipping periodically, until soup is fully heated (165°F). With caution, use utensils to remove very hot bag of soup.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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