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Stouffer's Mushroom Stroganoff Pasta
Stouffer's Mushroom Stroganoff Pasta
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Make a frozen entrée you’ll love with Stouffer’s® Mushroom Stroganoff Pasta. With layers of creamy and delicious flavors, you’ll be satisfied with this frozen pasta every time. Frozen individual dinners like this stroganoff mushroom pasta will become a fast favorite with freshly made fettuccine topped with a creamy mushroom sauce. Stouffer’s® frozen dinners are known for being as easy as they are tasty, and this frozen dinner checks all the boxes when preparing the perfect dinner for one --- without the hard work or mess! You can make it your way, whether you want to use the microwave or oven.
• LAYERS OF FLAVOR: Make a frozen entrée you’ll love with Stouffer’s® Mushroom Stroganoff Pasta. With layers of creamy and delicious flavors, you’ll be satisfied with this frozen pasta every time
• DELICIOUS INGREDIENTS: Our stroganoff mushroom pasta includes freshly made fettuccine and is topped with a creamy mushroom sauce. Cheers to frozen individual dinners that will have us licking the plate clean.
• MICROWAVEABLE: Enjoy Stouffer’s® frozen dinners right from the freezer. To prepare, cut film to vent and place this frozen dinner in the microwave for three minutes. Uncover, stir and re-cover. Cook again for one and a half minutes. Let cool and enjoy your perfect dinner for one.
• OVEN READY: A frozen entrée like this is great to have on hand when you’re craving something delicious but don’t have a lot of time. This frozen pasta is quick and easy to pop in the oven. Simply bake it in your oven for thirty minutes at 350°F, then let cool and enjoy
• QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the box tray is recyclable!
• One Stouffer's Mushroom Stroganoff Frozen Dinner
Ingredients
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Mushrooms (mushrooms, Water), Water, Soybean Oil, 2% Or Less Of Mushroom Base (mushrooms, Sugar, Salt, Hydrolyzed Corn, Soy, And Wheat Proteins, Palm Oil, Soybean Oil, Modified Corn Starch, Maltodextrin, 2% Or Less Of Onion Powder, Vegetable Oil [corn And/or Canola Oil], Natural Flavors, Mushroom Juice, Caramel Color, Molasses, Onion Juice, Xanthan Gum, Garlic Juice), Sour Cream (cultured Cream, Nonfat Milk), White Wine, Modified Cornstarch, Mushroom Juice Concentrate, Butter (cream, Salt), Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Salt, Dried Onions, Spices
Directions
Cook thoroughly. Microwave: 4 1/2 mins. 1. Cut film to vent. 2. Cook on high for 3 mins. 3. Uncover, stir & re-cover. Cook on high for 1 1/2 mins. 4. Let stand 1 min. Oven: 30 mins. 1. Preheat oven to 350 degrees F. 2. Leave film on tray. 3. Place tray onto baking sheet on center rack. Cook 30 mins. 4. Let stand 1 min. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray.
Keep frozen.
To Open: Push in. Pull out.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 890mg39%
- Total Carbohydrate 51g19%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 12g
Details
Make a frozen entrée you’ll love with Stouffer’s® Mushroom Stroganoff Pasta. With layers of creamy and delicious flavors, you’ll be satisfied with this frozen pasta every time. Frozen individual dinners like this stroganoff mushroom pasta will become a fast favorite with freshly made fettuccine topped with a creamy mushroom sauce. Stouffer’s® frozen dinners are known for being as easy as they are tasty, and this frozen dinner checks all the boxes when preparing the perfect dinner for one --- without the hard work or mess! You can make it your way, whether you want to use the microwave or oven.
• LAYERS OF FLAVOR: Make a frozen entrée you’ll love with Stouffer’s® Mushroom Stroganoff Pasta. With layers of creamy and delicious flavors, you’ll be satisfied with this frozen pasta every time
• DELICIOUS INGREDIENTS: Our stroganoff mushroom pasta includes freshly made fettuccine and is topped with a creamy mushroom sauce. Cheers to frozen individual dinners that will have us licking the plate clean.
• MICROWAVEABLE: Enjoy Stouffer’s® frozen dinners right from the freezer. To prepare, cut film to vent and place this frozen dinner in the microwave for three minutes. Uncover, stir and re-cover. Cook again for one and a half minutes. Let cool and enjoy your perfect dinner for one.
• OVEN READY: A frozen entrée like this is great to have on hand when you’re craving something delicious but don’t have a lot of time. This frozen pasta is quick and easy to pop in the oven. Simply bake it in your oven for thirty minutes at 350°F, then let cool and enjoy
• QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the box tray is recyclable!
• One Stouffer's Mushroom Stroganoff Frozen Dinner
Ingredients
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Mushrooms (mushrooms, Water), Water, Soybean Oil, 2% Or Less Of Mushroom Base (mushrooms, Sugar, Salt, Hydrolyzed Corn, Soy, And Wheat Proteins, Palm Oil, Soybean Oil, Modified Corn Starch, Maltodextrin, 2% Or Less Of Onion Powder, Vegetable Oil [corn And/or Canola Oil], Natural Flavors, Mushroom Juice, Caramel Color, Molasses, Onion Juice, Xanthan Gum, Garlic Juice), Sour Cream (cultured Cream, Nonfat Milk), White Wine, Modified Cornstarch, Mushroom Juice Concentrate, Butter (cream, Salt), Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Salt, Dried Onions, Spices
Directions
Cook thoroughly. Microwave: 4 1/2 mins. 1. Cut film to vent. 2. Cook on high for 3 mins. 3. Uncover, stir & re-cover. Cook on high for 1 1/2 mins. 4. Let stand 1 min. Oven: 30 mins. 1. Preheat oven to 350 degrees F. 2. Leave film on tray. 3. Place tray onto baking sheet on center rack. Cook 30 mins. 4. Let stand 1 min. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray.
Keep frozen.
To Open: Push in. Pull out.
Warnings
Contains: wheat, milk, soy.
Common questions
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