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About
Details
Make your holiday delectable with Pillsbury Funfetti The Elf on the Shelf Marshmallow Swirl Fudge Brownie Mix. Get all the yummy chocolate flavor of a fudge brownie with a fluffy marshmallow swirl. Our brownies are made with real cocoa, enhancing the decadent taste. Plus, our mix provides a quick and easy recipe with an indulgent result. The fun doesn't have to stop when the baking time starts. Enjoy some cute brownie-themed cutouts on the back of the box. Sharing is caring. Each box contains 18 servings, so get into the North Pole spirit by giving holiday cheer to your friends and family.
Ingredients
Brownie Mix: Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor. Marshmallow Swirl: Water, Sugar, Corn Syrup, Modified Food Starch, Palm And/or Soybean Oil, Contains 2% Or Less Of: Artificial Color, Natural Flavor, Cellulose Gum And/or Cellulose Gel, Potassium Sorbate (preservative), Salt, Sodium Acid Sulfate.
Directions
Baking Instructions: All You Need: 1/2 cup oil; 2 tbsp water; 2 eggs. Set oven to 350 degrees F. Coat the bottom of a 13x9-inch pan with non-stick cooking spray. Beat water, oil and eggs in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. Clip the tip of the marshmallow filling over the top of the brownie. Using the tip of a knife, swirl the marshmallow filling into the brownie. Bake at 350 degrees F. Follow the bake times below until toothpick inserted 2 inches from the side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Thick: 13 x 9-inch pan size; 28 to 31 min. bake time(a). Thicker: 9 x 9-inch pan size; 30 to 35 min. bake time(a). Thickest: 8 x 8-inch pan size; 45 to 50 min. bake time(a). (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Warnings
Contains: wheat ingredients. May contain: egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g
Details
Make your holiday delectable with Pillsbury Funfetti The Elf on the Shelf Marshmallow Swirl Fudge Brownie Mix. Get all the yummy chocolate flavor of a fudge brownie with a fluffy marshmallow swirl. Our brownies are made with real cocoa, enhancing the decadent taste. Plus, our mix provides a quick and easy recipe with an indulgent result. The fun doesn't have to stop when the baking time starts. Enjoy some cute brownie-themed cutouts on the back of the box. Sharing is caring. Each box contains 18 servings, so get into the North Pole spirit by giving holiday cheer to your friends and family.
Ingredients
Brownie Mix: Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor. Marshmallow Swirl: Water, Sugar, Corn Syrup, Modified Food Starch, Palm And/or Soybean Oil, Contains 2% Or Less Of: Artificial Color, Natural Flavor, Cellulose Gum And/or Cellulose Gel, Potassium Sorbate (preservative), Salt, Sodium Acid Sulfate.
Directions
Baking Instructions: All You Need: 1/2 cup oil; 2 tbsp water; 2 eggs. Set oven to 350 degrees F. Coat the bottom of a 13x9-inch pan with non-stick cooking spray. Beat water, oil and eggs in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. Clip the tip of the marshmallow filling over the top of the brownie. Using the tip of a knife, swirl the marshmallow filling into the brownie. Bake at 350 degrees F. Follow the bake times below until toothpick inserted 2 inches from the side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Thick: 13 x 9-inch pan size; 28 to 31 min. bake time(a). Thicker: 9 x 9-inch pan size; 30 to 35 min. bake time(a). Thickest: 8 x 8-inch pan size; 45 to 50 min. bake time(a). (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Warnings
Contains: wheat ingredients. May contain: egg, milk and soybean ingredients.
Common questions
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