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Sobo Foods Korean "Kimchi" & Mushroom Dumpling
Sobo Foods Korean "Kimchi" & Mushroom Dumpling
8 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Sobo is an unapologetically Asian American frozen food brand. We are inspired by nostalgia, but crafted with the future in mind. Our vision is to reimagine the flavors of our childhoods using 100% plant-based, veggie-packed recipes that our families would be proud of. Up first? The frozen dumpling! Packed with veggies, Sobo’s dumplings are free from preservatives, artificial ingredients, MSG, and cholesterol. Every serving contains up to 19g protein and 10g fiber. With 0-2g of total sugars, our dumplings are also lower in sodium than leading national frozen dumpling brands. Crafted with premium avocado oil, Sobo dumplings are also 100% meatless, dairy-free, and non-GMO.
Ingredients
Filling: Kimchi (napa Cabbage, Water, Red Pepper Powder, Radish, Sea Salt, Onion, Garlic, Ginger, Kelp Powder), Tofu (water, Soybeans*, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Sweet Potato Noodles (sweet Potato, Water), Gochujang (water, Sweet Rice Flour, Red Pepper Powder, Millet Malt, Sea Salt, Organic Brown Rice Syrup), Dried Shiitake Mushroom, Chives, Garlic, Ginger, Pea Fiber Wrapper: Wheat Flour, Water, Soy Flour*, Avocado Oil, Salt, Paprika Extract *non-gmo Ingredient
Directions
Pan-fry: In a nonstick pan, heat 1-2 tbsps oil. Add frozen dumplings & fry on medium high heat for 2 mins. Add 1/4 cup water, reduce heat, & cover until water evaporates & bottoms are browned & crispy (about 5 mins).
Boil: In a large saucepan, boil enough water, soup stock, or stew to cover dumplings. Once boiling, add dumplings & boil for 5-7 mins.
Deep-fry: Pre-heat oil to 350° F and deep-fry dumplings for 5 mins until crispy and golden brown. Transfer to a cooling rack or paper towel before serving.
Air-fry: For best results, steam first and spray or toss with cooking oil before air-frying. Air fry at 350° for 10 mins until crispy and golden-brown.
Steam: Bring water to a boil in a steamer lined with parchment paper or cabbage. Place frozen dumplings in, cover & steam for 5-7 mins until cooked through.
Microwave (not recommended): Cook times vary by oven. Place frozen dumplings on a microwave safe plate & cover with a wet paper towel. Heat on high for 2-3 mins until soft & heated through. Let cool for 3 mins.
Serve hot with your favorite dumpling sauce & garnishes. Best enjoyed with friends!
Warnings
Contains: wheat & soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 35g13%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 10g
Details
Sobo is an unapologetically Asian American frozen food brand. We are inspired by nostalgia, but crafted with the future in mind. Our vision is to reimagine the flavors of our childhoods using 100% plant-based, veggie-packed recipes that our families would be proud of. Up first? The frozen dumpling! Packed with veggies, Sobo’s dumplings are free from preservatives, artificial ingredients, MSG, and cholesterol. Every serving contains up to 19g protein and 10g fiber. With 0-2g of total sugars, our dumplings are also lower in sodium than leading national frozen dumpling brands. Crafted with premium avocado oil, Sobo dumplings are also 100% meatless, dairy-free, and non-GMO.
Ingredients
Filling: Kimchi (napa Cabbage, Water, Red Pepper Powder, Radish, Sea Salt, Onion, Garlic, Ginger, Kelp Powder), Tofu (water, Soybeans*, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Sweet Potato Noodles (sweet Potato, Water), Gochujang (water, Sweet Rice Flour, Red Pepper Powder, Millet Malt, Sea Salt, Organic Brown Rice Syrup), Dried Shiitake Mushroom, Chives, Garlic, Ginger, Pea Fiber Wrapper: Wheat Flour, Water, Soy Flour*, Avocado Oil, Salt, Paprika Extract *non-gmo Ingredient
Directions
Pan-fry: In a nonstick pan, heat 1-2 tbsps oil. Add frozen dumplings & fry on medium high heat for 2 mins. Add 1/4 cup water, reduce heat, & cover until water evaporates & bottoms are browned & crispy (about 5 mins).
Boil: In a large saucepan, boil enough water, soup stock, or stew to cover dumplings. Once boiling, add dumplings & boil for 5-7 mins.
Deep-fry: Pre-heat oil to 350° F and deep-fry dumplings for 5 mins until crispy and golden brown. Transfer to a cooling rack or paper towel before serving.
Air-fry: For best results, steam first and spray or toss with cooking oil before air-frying. Air fry at 350° for 10 mins until crispy and golden-brown.
Steam: Bring water to a boil in a steamer lined with parchment paper or cabbage. Place frozen dumplings in, cover & steam for 5-7 mins until cooked through.
Microwave (not recommended): Cook times vary by oven. Place frozen dumplings on a microwave safe plate & cover with a wet paper towel. Heat on high for 2-3 mins until soft & heated through. Let cool for 3 mins.
Serve hot with your favorite dumpling sauce & garnishes. Best enjoyed with friends!
Warnings
Contains: wheat & soy
Common questions
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