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Essential Everyday Crab Rangoons
Essential Everyday Crab Rangoons
5 ct
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Place your order with peace of mind.
About
Ingredients
Filling: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizer [carob Bean And Xanthan And Guar Gums]), Crab Meat, Carrots, Onion, Green Onion, Contains 2% Or Less Of Garlic Powder, Sugar, Salt, White Pepper, Modified Corn Starch, Yeast Extract Enhancer (yeast Extract, Salt, Canola Oil), Modified Cellulose. Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola And/or Soybean), Salt. Fried In Vegetable Oil (canola And/or Soybean)
Directions
Cook thoroughly. Cooking Instructions: Prepare from frozen. Remove rangoons from carton and inner wrapper. Cook thoroughly until internal temperature reaches 165 degrees F. Due to variation in equipment, cooking time and temperature may require adjustment. Allow rangoons to set for 1 minute before serving. Conventional Oven (for best taste): 1. Preheat oven to 425 degrees F. 2. Place rangoons on a baking sheet in the center of the oven. Arrange rangoons approximately 1 inch apart for better airflow. Bake uncovered on the center rack of oven for 9.5 to 10.5 minutes. Turn rangoons halfway through baking cycle. Deep Fryer: 1. Fill deep fryer with cooking oil and operate according to the manufacturer's instructions. Heat oil to 350 degrees F. 2. Fry rangoons for 3 to 4 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Microwave Oven (1000 watt): 1. Place 3 rangoons on a microwave-safe plate with a lid. 2. Cook on high for 1 minute to 1 minute 10 seconds. Turn rangoons halfway through the heating cycle. Air Fryer: 1. Set temperature at 400 degrees F. 2. Place rangoons into device fry pan. Heat for 10 minutes.
Keep frozen. Store at 0 degree F or below.
Warnings
Contains: crab, milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 22g28%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 660mg29%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 10g
Ingredients
Filling: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizer [carob Bean And Xanthan And Guar Gums]), Crab Meat, Carrots, Onion, Green Onion, Contains 2% Or Less Of Garlic Powder, Sugar, Salt, White Pepper, Modified Corn Starch, Yeast Extract Enhancer (yeast Extract, Salt, Canola Oil), Modified Cellulose. Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola And/or Soybean), Salt. Fried In Vegetable Oil (canola And/or Soybean)
Directions
Cook thoroughly. Cooking Instructions: Prepare from frozen. Remove rangoons from carton and inner wrapper. Cook thoroughly until internal temperature reaches 165 degrees F. Due to variation in equipment, cooking time and temperature may require adjustment. Allow rangoons to set for 1 minute before serving. Conventional Oven (for best taste): 1. Preheat oven to 425 degrees F. 2. Place rangoons on a baking sheet in the center of the oven. Arrange rangoons approximately 1 inch apart for better airflow. Bake uncovered on the center rack of oven for 9.5 to 10.5 minutes. Turn rangoons halfway through baking cycle. Deep Fryer: 1. Fill deep fryer with cooking oil and operate according to the manufacturer's instructions. Heat oil to 350 degrees F. 2. Fry rangoons for 3 to 4 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Microwave Oven (1000 watt): 1. Place 3 rangoons on a microwave-safe plate with a lid. 2. Cook on high for 1 minute to 1 minute 10 seconds. Turn rangoons halfway through the heating cycle. Air Fryer: 1. Set temperature at 400 degrees F. 2. Place rangoons into device fry pan. Heat for 10 minutes.
Keep frozen. Store at 0 degree F or below.
Warnings
Contains: crab, milk, wheat, soy.
Common questions
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