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Betty Crocker Chocolate Chip Cookie Mix and Sugar Cookie Mix Variety Pack
Betty Crocker Chocolate Chip Cookie Mix and Sugar Cookie Mix Variety Pack
70 oz
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About
Details
Fill your kitchen with the scent of baked cookies in minutes with our Betty Crocker Cookie Mix Variety Pack! This convenient box contains two packages each of chocolate chip cookie mix and sugar cookie mix, so you can whip up favorites in a snap. Each variety has no colors or artificial flavors. Follow the simple steps on the box to stir each cookie mix package with butter and an egg in a bowl. Next, drop spoonfuls onto an ungreased cookie sheet and bake for about 12 to 14 minutes. Then simply cool and enjoy - it's that easy. Indulge in the variety of baked cookies as is, or decorate with toppings such as Betty Crocker Chocolate Frosting and sprinkles. Use a Betty Crocker Cookie Mix to create irresistible lunch box snacks for kids or adults. Arrange finished chocolate chip cookies and sugar cookies on a platter as the perfect party treats. Make them the star of your dessert bar when guests stop by. Pack some in a gift basket, cookie tin, or college care package. The delectable options are endless! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frostings, and convenient meal options and side dishes.
• COOKIE MIX VARIETY PACK: Includes Betty Crocker Chocolate Chip Cookie Mix and Betty Crocker Sugar Cookie Mix - two family favorite cookie flavors in one box; Do not eat raw cookie dough
• QUICK AND EASY: Follow simple steps on the box to heat the oven, stir ingredients together, drop cookie dough on an ungreased cookie sheet, and bake for about 12 to 14 minutes; Each mix has no colors or artificial flavors
• ENDLESS OPTIONS: Prepare cookies as is, or explore Betty Crocker recipes for a new take on cookie mix; Have fun decorating cooled cookies with Betty Crocker Frosting or sprinkles, nuts, candy pieces, and more
• ANYTIME TREATS: Serve baked cookies for everyday occasions or sweet celebrations; Ideal as a lunch box surprise, after school snacks, kids party treats, or any time you crave the warm, delicious taste
• CONTAINS: Four 17.5 oz pouches of Betty Crocker Cookie Mixes; Two packages of chocolate chip cookie mix and two packages of sugar cookie mix; 4 lb 6 oz total; Makes 88 cookies
Ingredients
Chocolate Chip: Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.
Sugar Cookie: Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.
Directions
Chocolate Chip: You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 14 minutes or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix. See inner pouches for detailed baking instructions. Sugar Cookie: You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 14 minutes or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
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Warnings
Chocolate Chip: Contains wheat, soy and milk ingredients. Sugar Cookie: Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 1g
Details
Fill your kitchen with the scent of baked cookies in minutes with our Betty Crocker Cookie Mix Variety Pack! This convenient box contains two packages each of chocolate chip cookie mix and sugar cookie mix, so you can whip up favorites in a snap. Each variety has no colors or artificial flavors. Follow the simple steps on the box to stir each cookie mix package with butter and an egg in a bowl. Next, drop spoonfuls onto an ungreased cookie sheet and bake for about 12 to 14 minutes. Then simply cool and enjoy - it's that easy. Indulge in the variety of baked cookies as is, or decorate with toppings such as Betty Crocker Chocolate Frosting and sprinkles. Use a Betty Crocker Cookie Mix to create irresistible lunch box snacks for kids or adults. Arrange finished chocolate chip cookies and sugar cookies on a platter as the perfect party treats. Make them the star of your dessert bar when guests stop by. Pack some in a gift basket, cookie tin, or college care package. The delectable options are endless! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frostings, and convenient meal options and side dishes.
• COOKIE MIX VARIETY PACK: Includes Betty Crocker Chocolate Chip Cookie Mix and Betty Crocker Sugar Cookie Mix - two family favorite cookie flavors in one box; Do not eat raw cookie dough
• QUICK AND EASY: Follow simple steps on the box to heat the oven, stir ingredients together, drop cookie dough on an ungreased cookie sheet, and bake for about 12 to 14 minutes; Each mix has no colors or artificial flavors
• ENDLESS OPTIONS: Prepare cookies as is, or explore Betty Crocker recipes for a new take on cookie mix; Have fun decorating cooled cookies with Betty Crocker Frosting or sprinkles, nuts, candy pieces, and more
• ANYTIME TREATS: Serve baked cookies for everyday occasions or sweet celebrations; Ideal as a lunch box surprise, after school snacks, kids party treats, or any time you crave the warm, delicious taste
• CONTAINS: Four 17.5 oz pouches of Betty Crocker Cookie Mixes; Two packages of chocolate chip cookie mix and two packages of sugar cookie mix; 4 lb 6 oz total; Makes 88 cookies
Ingredients
Chocolate Chip: Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.
Sugar Cookie: Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.
Directions
Chocolate Chip: You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 14 minutes or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix. See inner pouches for detailed baking instructions. Sugar Cookie: You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 14 minutes or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
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Warnings
Chocolate Chip: Contains wheat, soy and milk ingredients. Sugar Cookie: Contains wheat and milk ingredients.
Common questions
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