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Philadelphia Original Cream Cheese Frosting
Philadelphia Original Cream Cheese Frosting
16 ozPopular item
About
Details
Creamy and delicious, our refrigerated frosting is a homestyle cream cheese frosting made easy. Philadelphia Original Cream Cheese Frosting is a cool and creamy delight that adds to any cake, cupcake, cinnamon roll, dessert, or baked good. Our cream cheese flavored frosting is everything you would expect from homemade frosting but ready to use and without the hassle. Tasty and time-saving, our frosting is the hack you’ve been craving for all your red velvet, pumpkin, and carrot cake creations. Our rich and smooth frosting is made with fresh milk and cream, without artificial flavors or dyes. Wait for your cake or baked goods to cool before frosting for an optimal taste experience. Each tub has enough cream cheese frosting to frost 14 cupcakes, one 13" x 9” cake, or an 8"-9” two-layer cake. Keep refrigerated until ready to use and frost away.
• One 16 oz tub of Philadelphia Original Cream Cheese Flavored Frosting
• Find our refrigerated frosting in the refrigerated section near our cream cheese
• Try our ready-to-use frosting on cakes, cupcakes, brownies, cookies, cinnamon rolls, and other desserts
• Made with fresh milk and cream
• Contains no artificial flavors or dyes
• Brings homestyle taste in a no-prep format
• One tub frosts one 13" x 9" cake, an 8" or 9" two-layer cake, or 14 cupcakes
• Cool cake completely before frosting, then spread frosting onto each top layer of cake, eat and enjoy
• Store your frosted dessert in the refrigerator
Ingredients
Pasteurized Milk, Sugar, Cream, Nonfat Milk, Modified Food Starch, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Whey, Natural Flavor, Butter (cream), Lactic Acid, Disodium Phosphate, Buttermilk, Calcium Lactate, Corn Syrup Solids, Tricalcium Phosphate, Natamycin (a Natural Mold Inhibitor), Cheese Culture, Enzymes.
Directions
One Tub Frosts: One 13x9 inch cake or 8 inch or 9 inch 2-layer cake or 14 cupcakes. Spreading Instructions: One cool cake completely before frosting; Two spread frosting onto each top layer of cake; Three eat & enjoy.
Do not freeze, keep refrigerated.
Best if used by date shown, for best quality, use within 10 days of opening.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 100mg4%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 2g
Details
Creamy and delicious, our refrigerated frosting is a homestyle cream cheese frosting made easy. Philadelphia Original Cream Cheese Frosting is a cool and creamy delight that adds to any cake, cupcake, cinnamon roll, dessert, or baked good. Our cream cheese flavored frosting is everything you would expect from homemade frosting but ready to use and without the hassle. Tasty and time-saving, our frosting is the hack you’ve been craving for all your red velvet, pumpkin, and carrot cake creations. Our rich and smooth frosting is made with fresh milk and cream, without artificial flavors or dyes. Wait for your cake or baked goods to cool before frosting for an optimal taste experience. Each tub has enough cream cheese frosting to frost 14 cupcakes, one 13" x 9” cake, or an 8"-9” two-layer cake. Keep refrigerated until ready to use and frost away.
• One 16 oz tub of Philadelphia Original Cream Cheese Flavored Frosting
• Find our refrigerated frosting in the refrigerated section near our cream cheese
• Try our ready-to-use frosting on cakes, cupcakes, brownies, cookies, cinnamon rolls, and other desserts
• Made with fresh milk and cream
• Contains no artificial flavors or dyes
• Brings homestyle taste in a no-prep format
• One tub frosts one 13" x 9" cake, an 8" or 9" two-layer cake, or 14 cupcakes
• Cool cake completely before frosting, then spread frosting onto each top layer of cake, eat and enjoy
• Store your frosted dessert in the refrigerator
Ingredients
Pasteurized Milk, Sugar, Cream, Nonfat Milk, Modified Food Starch, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Whey, Natural Flavor, Butter (cream), Lactic Acid, Disodium Phosphate, Buttermilk, Calcium Lactate, Corn Syrup Solids, Tricalcium Phosphate, Natamycin (a Natural Mold Inhibitor), Cheese Culture, Enzymes.
Directions
One Tub Frosts: One 13x9 inch cake or 8 inch or 9 inch 2-layer cake or 14 cupcakes. Spreading Instructions: One cool cake completely before frosting; Two spread frosting onto each top layer of cake; Three eat & enjoy.
Do not freeze, keep refrigerated.
Best if used by date shown, for best quality, use within 10 days of opening.
Warnings
Contains: milk.
Common questions
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