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Wellsley Farms Atlantic Salmon Burgers, Lightly Seasoned
Wellsley Farms Atlantic Salmon Burgers, Lightly Seasoned
32 ozPopular item
About
Details
An excellent source of protein, Wellsley Farms Salmon Burgers are the perfect red meat alternative that delivers all the delicious flavors you expect from a burger.
Individually made using premium Atlantic salmon and finished with our signature spice blend, these salmon burgers have a firm, meaty, yet tender texture that allows them to caramelize nicely and maintain their natural juiciness. Simple to prepare and enjoy!
Salmon burgers are packed with heart healthy Omega 3 fatty acids with significantly less saturated fat than ground meat. Consider our salmon burgers the happy medium between beef and vegetarian burgers.
Ingredients
FARM RAISED SALMON*, BREADCRUMBS (Wheat Flour, Leavening [Ammonium Bicarbonate]), SEA SALT, FOOD STARCH - Modified, SPICES (Including Paprika), DEHYDRATED ONION, DEHYDRATED GARLIC, PARSLEY, CITRUS FIBER
Directions
Keep frozen until ready to cook. Thaw completely before cooking. Salmon burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until the burger is firm to the touch and browned on its surface (internal temperature should reach 155°F).
Warnings
CONTAINS: Fish (Salmon), Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 560mg24%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 21g
Details
An excellent source of protein, Wellsley Farms Salmon Burgers are the perfect red meat alternative that delivers all the delicious flavors you expect from a burger.
Individually made using premium Atlantic salmon and finished with our signature spice blend, these salmon burgers have a firm, meaty, yet tender texture that allows them to caramelize nicely and maintain their natural juiciness. Simple to prepare and enjoy!
Salmon burgers are packed with heart healthy Omega 3 fatty acids with significantly less saturated fat than ground meat. Consider our salmon burgers the happy medium between beef and vegetarian burgers.
Ingredients
FARM RAISED SALMON*, BREADCRUMBS (Wheat Flour, Leavening [Ammonium Bicarbonate]), SEA SALT, FOOD STARCH - Modified, SPICES (Including Paprika), DEHYDRATED ONION, DEHYDRATED GARLIC, PARSLEY, CITRUS FIBER
Directions
Keep frozen until ready to cook. Thaw completely before cooking. Salmon burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until the burger is firm to the touch and browned on its surface (internal temperature should reach 155°F).
Warnings
CONTAINS: Fish (Salmon), Wheat
Common questions
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