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Rustichella D'abruzzo Orzo Pasta
Rustichella D'abruzzo Orzo Pasta
17.6 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Italian macaroni product. Bronze dies. Dried at low temperature. Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d' Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. Our pasta is air-dried in temperature- controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. We believe you will be surprised by the distinctive character and pleasurable bite of our pasta. - Gianluigi Peduzzi; - M. Stefania Peduzzi. Making pasta in Abruzzo since 1924. www.rustichella.it. www.manicaretti.com. Our Land: Abruzzo: Abruzzo is considered the region of the most famous Italian pasta. Is it a question of wheat? A question of water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. For serving suggestions visit www.manicaretti.com. Dispose of properly. Made in Italy.
Ingredients
Durum Wheat Semolina, Water.
Directions
Cooking Pasta Perfectly Al Dente: Boil the pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. A Thousand Ways to Taste it: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Best Before: See bottom of the package.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 352
- Total Fat 1.5g2%
- Saturated Fat 0.3g2%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 71g26%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 13g
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Italian macaroni product. Bronze dies. Dried at low temperature. Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d' Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. Our pasta is air-dried in temperature- controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. We believe you will be surprised by the distinctive character and pleasurable bite of our pasta. - Gianluigi Peduzzi; - M. Stefania Peduzzi. Making pasta in Abruzzo since 1924. www.rustichella.it. www.manicaretti.com. Our Land: Abruzzo: Abruzzo is considered the region of the most famous Italian pasta. Is it a question of wheat? A question of water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. For serving suggestions visit www.manicaretti.com. Dispose of properly. Made in Italy.
Ingredients
Durum Wheat Semolina, Water.
Directions
Cooking Pasta Perfectly Al Dente: Boil the pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. A Thousand Ways to Taste it: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Best Before: See bottom of the package.
Warnings
Contains: wheat.
Common questions
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