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Finger Food Products Dessert Logs, Strawberry Cheesecake, Original
Finger Food Products Dessert Logs, Strawberry Cheesecake, Original
6 each
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About
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Egg White And/or Liquid Whole Egg, Corn Starch, Vinegar, Salt, Sodium Propionate (preservative), Sodium Stearoyl Lactylate (dough Conditioner), Potassium Sorbate (preservative). Cream Cheese: Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers[xanthan, Carob Bean, And/or Guar Gums]), Water, Sugar, Corn Syrup, Food Starch Modified, Contains 2% Or Less Of Each Of The Following: Palm Oil, Cultured Nonfat Dry Milk, Nonfat Dry Milk, Glucono Delta Lactone, Titanium Dioxide, Salt, Sorbic Acid As A Preservative, Artificial Flavor Strawberry Filling: Water, High Fructose Com Syrup, Strawberries, Sugar, Food Starch Modified, Contains 2% Or Less Of Each Of The Following, Salt, Citric Acid, Potassium Sorbate And Sodium Benzoate (preservatives), Erythorbic Acid. Artificial Flavor, Fd&c Red No. 40 And Fd&c Blue No. 2.
Directions
Cooking Instructions: Conventional Oven: Preheat to 400 degrees F. Cook for 12-14 minutes (turn once). Convection Oven: Preheat to 375 degrees F. Cook for 10-12 minutes (turn once). Air Fryer: Preheat to 375 degrees F. Cook for 9-11 minutes (turn once) times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F recommend to let stand for 1-2 minutes. Contents may be extremely hot when served.
Keep frozen.
Warnings
Allergens: egg, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 180mg8%
- Total Carbohydrate 58g21%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 7g
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Egg White And/or Liquid Whole Egg, Corn Starch, Vinegar, Salt, Sodium Propionate (preservative), Sodium Stearoyl Lactylate (dough Conditioner), Potassium Sorbate (preservative). Cream Cheese: Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers[xanthan, Carob Bean, And/or Guar Gums]), Water, Sugar, Corn Syrup, Food Starch Modified, Contains 2% Or Less Of Each Of The Following: Palm Oil, Cultured Nonfat Dry Milk, Nonfat Dry Milk, Glucono Delta Lactone, Titanium Dioxide, Salt, Sorbic Acid As A Preservative, Artificial Flavor Strawberry Filling: Water, High Fructose Com Syrup, Strawberries, Sugar, Food Starch Modified, Contains 2% Or Less Of Each Of The Following, Salt, Citric Acid, Potassium Sorbate And Sodium Benzoate (preservatives), Erythorbic Acid. Artificial Flavor, Fd&c Red No. 40 And Fd&c Blue No. 2.
Directions
Cooking Instructions: Conventional Oven: Preheat to 400 degrees F. Cook for 12-14 minutes (turn once). Convection Oven: Preheat to 375 degrees F. Cook for 10-12 minutes (turn once). Air Fryer: Preheat to 375 degrees F. Cook for 9-11 minutes (turn once) times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F recommend to let stand for 1-2 minutes. Contents may be extremely hot when served.
Keep frozen.
Warnings
Allergens: egg, milk, wheat
Common questions
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