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Red Star Quick Rise Instant Yeast
Red Star Quick Rise Instant Yeast
4 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Original. A tradition in family baking. Rises 50% faster. Gluten free. ChefsBest: 2012 Chefs Best Award, Excellence. www.chefsbest.org. For bread machines & traditional baking. Instant dry yeast. Fast rising. Proof of sale - 3 stars. Fast acting dry yeast for bread machines. Carol Stevens guarantee. If you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please write to me in care of Red Star Yeast, PO Box 737, Milwaukee, WI 53201-0737, call 1-800-445-4746 M-F, 9 AM - 4 PM CST. Honored with the ChefsBest Award for Excellence: The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. www.redstaryeast.com. Visit our website for baking tips and recipes. Does not contain wheat gluten or other cereal protein. 0 calories - 0 fat - 0 sodium. Product of Mexico.
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid
Directions
Approximately 2-1/4 tsp. equal one 1/4 oz. yeast packet. Bread Machine Method: Use 1/2 tsp. Quick-Rise Yeast for each cup of flour. For regular cycles, use liquids at 80 degrees F. For express cycles, follow manufacturer's directions for yeast level and liquid temperature. Traditional Method: Dissolve 2-1/4 tsp. yeast in 1/4 cup warm water (110-115 degrees F). Add 1/2 tsp. sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Use liquids warmed to 120-130 degrees F.
Refrigerate or freeze after opening. Refrigerate or freeze after opening and use within 4 months.
Use within 4 months.
Warnings
For best results, dry yeast should be at room temperature prior to use.
About
Details
Original. A tradition in family baking. Rises 50% faster. Gluten free. ChefsBest: 2012 Chefs Best Award, Excellence. www.chefsbest.org. For bread machines & traditional baking. Instant dry yeast. Fast rising. Proof of sale - 3 stars. Fast acting dry yeast for bread machines. Carol Stevens guarantee. If you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please write to me in care of Red Star Yeast, PO Box 737, Milwaukee, WI 53201-0737, call 1-800-445-4746 M-F, 9 AM - 4 PM CST. Honored with the ChefsBest Award for Excellence: The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. www.redstaryeast.com. Visit our website for baking tips and recipes. Does not contain wheat gluten or other cereal protein. 0 calories - 0 fat - 0 sodium. Product of Mexico.
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid
Directions
Approximately 2-1/4 tsp. equal one 1/4 oz. yeast packet. Bread Machine Method: Use 1/2 tsp. Quick-Rise Yeast for each cup of flour. For regular cycles, use liquids at 80 degrees F. For express cycles, follow manufacturer's directions for yeast level and liquid temperature. Traditional Method: Dissolve 2-1/4 tsp. yeast in 1/4 cup warm water (110-115 degrees F). Add 1/2 tsp. sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Use liquids warmed to 120-130 degrees F.
Refrigerate or freeze after opening. Refrigerate or freeze after opening and use within 4 months.
Use within 4 months.
Warnings
For best results, dry yeast should be at room temperature prior to use.
Common questions
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