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King Arthur Baking Company Gluten Free Bread & Pizza Mix
King Arthur Baking Company Gluten Free Bread & Pizza Mix
18 oz
About
Details
We've spent years perfecting our gluten-free bread and pizza mix, and the results are impressive. It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, our mix yields superior results every time and can easily be used for pizza dough, too. Makes 1 loaf or 2 pizza crusts. Our gluten-free bread stays fresh longer than other brands.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
• Includes yeast packet
• Fortified with iron, calcium and vitamin B
• Makes one 9" x 5" sandwich loaf or two 12" - 14" pizzas
• Certified Gluten-Free and Sourced Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Bread Mix: Specialty Flour Blend (rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Enzymes. Dry Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
Best if baked by.
Warnings
Do not eat raw mix, dough, or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
We've spent years perfecting our gluten-free bread and pizza mix, and the results are impressive. It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, our mix yields superior results every time and can easily be used for pizza dough, too. Makes 1 loaf or 2 pizza crusts. Our gluten-free bread stays fresh longer than other brands.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
• Includes yeast packet
• Fortified with iron, calcium and vitamin B
• Makes one 9" x 5" sandwich loaf or two 12" - 14" pizzas
• Certified Gluten-Free and Sourced Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Bread Mix: Specialty Flour Blend (rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Enzymes. Dry Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
Best if baked by.
Warnings
Do not eat raw mix, dough, or batter.
Common questions
Learn more about how to place an order here.
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