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Sticky Fingers Bakeries Scones Mix, Premium, Red Raspberry
Sticky Fingers Bakeries Scones Mix, Premium, Red Raspberry
15 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
An original since 1987. Quick & easy. Just add water, mix & bake! All natural. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high was flipping through the thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic treats of luscious, home-baked goods as simple as possible - short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. Product of USA.
Ingredients
Unbleached Enriched Flours (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness), Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness), Palm Oil, Buttermilk Powder, Baking Powder [(sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Leavening], Freeze Dried Raspberries, Natural Flavors, Salt, Raspberry Bits (sugar, Cane Syrup, Corn Starch, Palm Oil, Natural Flavors, Citric Acid, Fruit And Vegetable Extract, Dried Raspberries, Caramel Color), Baking Soda.
Directions
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir withy fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
Warnings
Allergen statement: this product contains wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 3g
Details
An original since 1987. Quick & easy. Just add water, mix & bake! All natural. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high was flipping through the thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic treats of luscious, home-baked goods as simple as possible - short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. Product of USA.
Ingredients
Unbleached Enriched Flours (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness), Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness), Palm Oil, Buttermilk Powder, Baking Powder [(sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Leavening], Freeze Dried Raspberries, Natural Flavors, Salt, Raspberry Bits (sugar, Cane Syrup, Corn Starch, Palm Oil, Natural Flavors, Citric Acid, Fruit And Vegetable Extract, Dried Raspberries, Caramel Color), Baking Soda.
Directions
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir withy fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
Warnings
Allergen statement: this product contains wheat and milk.
Common questions
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