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Stonewall Kitchen Blueberry Pancake & Waffle Mix
Stonewall Kitchen Blueberry Pancake & Waffle Mix

Stonewall Kitchen Blueberry Pancake & Waffle Mix

16 oz
Stonewall Kitchen Blueberry Pancake & Waffle Mix

Stonewall Kitchen Blueberry Pancake & Waffle Mix

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

As Mainers, we love blueberries, which is why adding blueberries to our top-selling pancake and waffle mix was a natural for us. The added sweetness is a delicious complement to this easy-to-make mix. With just a few added ingredients from your pantry, our pancakes and waffles cook up evenly in minutes so you can enjoy the tastiest pancakes or waffles whenever you crave them. Top blueberry pancakes or waffles with a pat of creamy butter and our Maine Maple Syrup or try our Wild Main Blueberry Syrup for even more blueberry flavor. Blueberry waffles are also fantastic with fresh mixed berries and a dollop of whipped cream for a spectacular breakfast or brunch. For breakfast with the kids, spread warm waffles with their favorite jam and enjoy a breakfast full of homemade flavor and fun! - Jonathan King; Jim Stott. Creating award-winning specialty foods since 1991. Stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Dried Blueberries (blueberries, Sugar, Sunflower Oil), Whole Grain Oats, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sugar, Degerminated Yellow Corn Grits, Salt, Wheat Bran, Vanilla Flavor, Blueberry Flavor, Citric Acid, Soy Flour


Directions

Blueberry Pancakes: 1 large egg; 1/2 cup milk; 2 tbsp butter, melted; 1 cup Blueberry Pancake & Waffle Mix. Whisk together egg, milk and melted butter in medium sized bowl. Add pancake mix and blend well. For thinner batter add more milk, 1 tablespoon at a time. Allow batter to stand 15 minutes. Spray surface of griddle with nonstick cooking spray, heat to 375 degrees F. Pour on batter, and cook until top is full of bubbles. Flip and cook second side for 2-3 minutes. (Makes approximately 5-6 plate-size pancakes.) Blueberry Waffles: 1 large egg; 1/2 cup milk (plus 2 tbsp more if too thick); 1 cup Blueberry Pancake & Waffle Mix; 2 tbsp butter, melted. Heat waffle iron according to manufacturer's directions. Whisk together egg and milk. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Allow batter to stand 15 minutes. Ladle onto hot waffle iron and remove when golden brown. (Makes about 2 6-inch waffles, depending on the size of the waffle maker.) Shake canister before each use. Canister makes approximately three batches.


Warnings

Contains: soy, wheat.

Nutrition

Nutrition Facts

Serving Size 45.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 130
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 570mg25%daily value
    • Total Carbohydrate 34g12%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 7g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

As Mainers, we love blueberries, which is why adding blueberries to our top-selling pancake and waffle mix was a natural for us. The added sweetness is a delicious complement to this easy-to-make mix. With just a few added ingredients from your pantry, our pancakes and waffles cook up evenly in minutes so you can enjoy the tastiest pancakes or waffles whenever you crave them. Top blueberry pancakes or waffles with a pat of creamy butter and our Maine Maple Syrup or try our Wild Main Blueberry Syrup for even more blueberry flavor. Blueberry waffles are also fantastic with fresh mixed berries and a dollop of whipped cream for a spectacular breakfast or brunch. For breakfast with the kids, spread warm waffles with their favorite jam and enjoy a breakfast full of homemade flavor and fun! - Jonathan King; Jim Stott. Creating award-winning specialty foods since 1991. Stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Dried Blueberries (blueberries, Sugar, Sunflower Oil), Whole Grain Oats, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sugar, Degerminated Yellow Corn Grits, Salt, Wheat Bran, Vanilla Flavor, Blueberry Flavor, Citric Acid, Soy Flour


Directions

Blueberry Pancakes: 1 large egg; 1/2 cup milk; 2 tbsp butter, melted; 1 cup Blueberry Pancake & Waffle Mix. Whisk together egg, milk and melted butter in medium sized bowl. Add pancake mix and blend well. For thinner batter add more milk, 1 tablespoon at a time. Allow batter to stand 15 minutes. Spray surface of griddle with nonstick cooking spray, heat to 375 degrees F. Pour on batter, and cook until top is full of bubbles. Flip and cook second side for 2-3 minutes. (Makes approximately 5-6 plate-size pancakes.) Blueberry Waffles: 1 large egg; 1/2 cup milk (plus 2 tbsp more if too thick); 1 cup Blueberry Pancake & Waffle Mix; 2 tbsp butter, melted. Heat waffle iron according to manufacturer's directions. Whisk together egg and milk. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Allow batter to stand 15 minutes. Ladle onto hot waffle iron and remove when golden brown. (Makes about 2 6-inch waffles, depending on the size of the waffle maker.) Shake canister before each use. Canister makes approximately three batches.


Warnings

Contains: soy, wheat.


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No, Stonewall Kitchen Blueberry Pancake & Waffle Mix is not gluten-free.

Stonewall Kitchen Blueberry Pancake & Waffle Mix has 130.0 calories.

Stonewall Kitchen Blueberry Pancake & Waffle Mix has 34.0 carbs.

Stonewall Kitchen Blueberry Pancake & Waffle Mix has 7.0 grams of sugar.

Stonewall Kitchen Blueberry Pancake & Waffle Mix has 0.5 grams of fat.

Stonewall Kitchen Blueberry Pancake & Waffle Mix has 570.0 grams of sodium.