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About
Details
Nature's Path Organic™ Flax Plus® Multigrain Pancake Mix.
3 Generations.
15g whole grains.
6g protein, cholesterol free.
Per 40g serving.
USDA organic.
Ingredients
Whole Wheat Flour*, Wheat Flour*, Vital Wheat Gluten*, Evaporated Cane Juice*, Whey Powder*, Buttermilk Powder*, Corn Meal*, Oats*, Wheat Bran*, Leavening Agent (monocalcium Phosphate, Sodium Bicarbonate, Non-gmo Cornstarch), Flax Seed*, Sea Salt, Tocopherols (vitamin E).
Directions
Pancakes:
1. Place 1 cup of dry mix in a bowl.
2. Add 2/3 cup cold water and 1 tablespoon vegetable oil, then stir to blend.
3. Cook on preheated griddle at low heat.
4. Flip the pancakes when the edges start to brown and bubbling in the center occurs.
Waffles:
1. Blend 1/2 cup of mix with 1 1/2 tablespoons of oil and 1/3 cup of water in a bowl.
2. Brush oil or butter on your waffle iron and heat up well.
3. Pour enough batter to cover the lower cooking grid. Close the lid.
4. Wait at least 3 minutes before opening the waffle iron to check if they're done.
Recipe variation: for fluffier pancakes and waffles, replace cold water with milk or soy milk.
Warnings
Contains wheat and milk., produced in a facility that uses soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 7g
Details
Nature's Path Organic™ Flax Plus® Multigrain Pancake Mix.
3 Generations.
15g whole grains.
6g protein, cholesterol free.
Per 40g serving.
USDA organic.
Ingredients
Whole Wheat Flour*, Wheat Flour*, Vital Wheat Gluten*, Evaporated Cane Juice*, Whey Powder*, Buttermilk Powder*, Corn Meal*, Oats*, Wheat Bran*, Leavening Agent (monocalcium Phosphate, Sodium Bicarbonate, Non-gmo Cornstarch), Flax Seed*, Sea Salt, Tocopherols (vitamin E).
Directions
Pancakes:
1. Place 1 cup of dry mix in a bowl.
2. Add 2/3 cup cold water and 1 tablespoon vegetable oil, then stir to blend.
3. Cook on preheated griddle at low heat.
4. Flip the pancakes when the edges start to brown and bubbling in the center occurs.
Waffles:
1. Blend 1/2 cup of mix with 1 1/2 tablespoons of oil and 1/3 cup of water in a bowl.
2. Brush oil or butter on your waffle iron and heat up well.
3. Pour enough batter to cover the lower cooking grid. Close the lid.
4. Wait at least 3 minutes before opening the waffle iron to check if they're done.
Recipe variation: for fluffier pancakes and waffles, replace cold water with milk or soy milk.
Warnings
Contains wheat and milk., produced in a facility that uses soy.
Common questions
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