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Duncan Hines® Dolly Parton's Perfectly Moist Chocolate Flavored Cake Mix
Duncan Hines® Dolly Parton's Perfectly Moist Chocolate Flavored Cake Mix
15.25 ozPopular item
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About
Details
Serve up something simply delicious with Duncan Hines Dolly Parton's Favorite Chocolate Flavored Cake Mix. Enjoy perfectly moist chocolate cake ideal for special occasions and celebrations or anytime you are craving a slice of chocolatey goodness. For even more fun, you can make Dolly's Extra Special Chocolate Ganache Cake recipe featured on the box, or let creativity guide you and add your own spin to this delicious chocolate cake mix. Whether you are preparing a chocolate dessert for after dinner or the centerpiece for a fun-filled birthday bash, this boxed cake mix is the ideal start to your creation. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Sugar, Bleached Wheat Flour, Cocoa Powder Processed With Alkali (dutched), Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Less Than 2% Of: Wheat Starch, Canola Oil, Salt, Propylene Glycol Mono- And Diesters, Gum Arabic, Natural Flavor, Fractionated Palm Oil, Mono- And Diglycerides, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Gum Acacia, Ascorbic Acid.
Directions
Favorite Chocolate Cake: You Will Need: 1 cup water; 6 tablespoons melted butter; 4 large eggs; 2 tablespoons vegetable oil. Do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, water, eggs, melted butter, and oil together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
Serve up something simply delicious with Duncan Hines Dolly Parton's Favorite Chocolate Flavored Cake Mix. Enjoy perfectly moist chocolate cake ideal for special occasions and celebrations or anytime you are craving a slice of chocolatey goodness. For even more fun, you can make Dolly's Extra Special Chocolate Ganache Cake recipe featured on the box, or let creativity guide you and add your own spin to this delicious chocolate cake mix. Whether you are preparing a chocolate dessert for after dinner or the centerpiece for a fun-filled birthday bash, this boxed cake mix is the ideal start to your creation. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Sugar, Bleached Wheat Flour, Cocoa Powder Processed With Alkali (dutched), Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Less Than 2% Of: Wheat Starch, Canola Oil, Salt, Propylene Glycol Mono- And Diesters, Gum Arabic, Natural Flavor, Fractionated Palm Oil, Mono- And Diglycerides, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Gum Acacia, Ascorbic Acid.
Directions
Favorite Chocolate Cake: You Will Need: 1 cup water; 6 tablespoons melted butter; 4 large eggs; 2 tablespoons vegetable oil. Do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, water, eggs, melted butter, and oil together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.
Warnings
Contains: wheat.
Common questions
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