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Impossibleâ„¢ Breakfast Sandwich
Impossibleâ„¢ Breakfast Sandwich
2 ctPopular item
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About
Ingredients
English Muffin (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Meal, Yeast, Contains 2% Or Less Of The Following: Sugar, Soybean Oil, Salt, Wheat Gluten, Cultured Wheat Flour, Citric Acid, Fumaric Acid, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono-diglycerides [datem], Ascorbic Acid, Enzymes), Egg White Patty (egg Whites, Food Starch [corn], Salt, Xanthan Gum), Plant Based Sausage Patty (water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Dextrose Garlic Powder, Natural Flavors, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols [antioxidant], Soy Protein Isolate, Vitamins And Minerals [zinc Gluconate, Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12]), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]).
Directions
A few step to deliciousness. Fully cooked, reheat thoroughly. Appliances may vary. Heat times are approximate. Microwave: 1. Remove sandwich from plastic wrapper. 2. Wrap sandwich in a paper towel. 3. Defrost (30% power) 120 seconds. Turn sandwich over. 4. Microwave on high for 90 seconds or until hot. Let stand 2 minutes. Oven: 1. Thaw sandwich completely. 2. Remove sandwich from plastic wrapper. 3. Preheat oven to 350 degrees F. 4. Separate sandwich between egg and impossible sausage patty. 5. Wrap in foil and place on baking sheet. 6. For 2 sandwiches, bake for 25 minutes. Air Fryer: 1. Keep frozen until ready to reheat. 2. Remove sandwich from plastic wrapper. 3. Preheat air fryer to 325 degrees F. 4. Separate the sandwich between egg and impossible sausage patty. 5. For 1 sandwich, cook for 9 minutes. For 2 sandwiches, cook for 12 minutes. 6. Assemble sandwich. 7. Heat another 4 minutes.
Perishable, keep frozen.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 11g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 640mg28%
- Total Carbohydrate 31g11%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 16g
Ingredients
English Muffin (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Meal, Yeast, Contains 2% Or Less Of The Following: Sugar, Soybean Oil, Salt, Wheat Gluten, Cultured Wheat Flour, Citric Acid, Fumaric Acid, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono-diglycerides [datem], Ascorbic Acid, Enzymes), Egg White Patty (egg Whites, Food Starch [corn], Salt, Xanthan Gum), Plant Based Sausage Patty (water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Dextrose Garlic Powder, Natural Flavors, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols [antioxidant], Soy Protein Isolate, Vitamins And Minerals [zinc Gluconate, Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12]), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]).
Directions
A few step to deliciousness. Fully cooked, reheat thoroughly. Appliances may vary. Heat times are approximate. Microwave: 1. Remove sandwich from plastic wrapper. 2. Wrap sandwich in a paper towel. 3. Defrost (30% power) 120 seconds. Turn sandwich over. 4. Microwave on high for 90 seconds or until hot. Let stand 2 minutes. Oven: 1. Thaw sandwich completely. 2. Remove sandwich from plastic wrapper. 3. Preheat oven to 350 degrees F. 4. Separate sandwich between egg and impossible sausage patty. 5. Wrap in foil and place on baking sheet. 6. For 2 sandwiches, bake for 25 minutes. Air Fryer: 1. Keep frozen until ready to reheat. 2. Remove sandwich from plastic wrapper. 3. Preheat air fryer to 325 degrees F. 4. Separate the sandwich between egg and impossible sausage patty. 5. For 1 sandwich, cook for 9 minutes. For 2 sandwiches, cook for 12 minutes. 6. Assemble sandwich. 7. Heat another 4 minutes.
Perishable, keep frozen.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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