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Oreo Cookie Dough, Red Velvet
Oreo Cookie Dough, Red Velvet
Oreo Cookie Dough, Red Velvet
Oreo Cookie Dough, Red Velvet
Oreo Cookie Dough, Red Velvet
Oreo Cookie Dough, Red Velvet

Oreo Cookie Dough, Red Velvet

14 oz
Oreo Cookie Dough, Red Velvet

Oreo Cookie Dough, Red Velvet

14 oz

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About

Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Oreo Pieces (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [baking Soda, Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Water, Contains 2% Or Less Of: Cocoa Processed With Alkali, Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Red 40, Artificial Flavor, Sodium Benzoate (preservative)

Directions

Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 20 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 3 minutes to the bake time. Do not microwave cookie dough.

Pair with Cream Cheese Frosting to make it even more delicious! Frosting not included.

Keep dough refrigerated.

Warnings

Contains wheat, soy, eggs; May contain macadamia and peanut ingredients.

Nutrition

Nutrition Facts

Serving Size 33.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 95mg4%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 11g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Oreo Pieces (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [baking Soda, Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Water, Contains 2% Or Less Of: Cocoa Processed With Alkali, Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Red 40, Artificial Flavor, Sodium Benzoate (preservative)

Directions

Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 20 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 3 minutes to the bake time. Do not microwave cookie dough.

Pair with Cream Cheese Frosting to make it even more delicious! Frosting not included.

Keep dough refrigerated.

Warnings

Contains wheat, soy, eggs; May contain macadamia and peanut ingredients.

Common questions

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No, Oreo Cookie Dough, Red Velvet is not gluten-free.

Oreo Cookie Dough, Red Velvet has 150.0 calories.

Oreo Cookie Dough, Red Velvet has 20.0 carbs.

Oreo Cookie Dough, Red Velvet has 11.0 grams of sugar.

Oreo Cookie Dough, Red Velvet has 8.0 grams of fat.

Oreo Cookie Dough, Red Velvet has 95.0 grams of sodium.