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Duncan Hines® Dolly Parton's Perfectly Moist Banana Flavored Cake Mix
Duncan Hines® Dolly Parton's Perfectly Moist Banana Flavored Cake Mix
15.25 ozPopular item
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About
Details
Create decadent banana desserts in the comfort of your own kitchen with Duncan Hines Dolly Parton's Favorite Banana Cake Mix. Enjoy mouthwatering banana cake, perfect for special occasions and celebrations or whenever your sweet tooth calls. For even more fun, you can make Dolly's Extra Special Banana Pudding Cake recipe featured on the box, or let creativity guide you and add your own spin to this tasty banana cake mix. Whether you are preparing a banana dessert for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist boxed cake mix is the ideal start to your creation. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Bleached Wheat Flour, Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Brown Sugar, Dehydrated Banana Flakes, Less Than 2% Of: Salt, Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Cellulose Gum, Xanthan Gum, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Natural Flavor, Gum Acacia, Dextrose, Ascorbic Acid, Yellow 5 Lake, Red 40 Lake
Directions
Dolly's Favorite Banana Cake: You Will Need: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, milk, eggs, and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-inch; 24 to 28 min bake time. Pan Size: Two 9-inch; 20 to 24 min bake time. Pan Size: 13x9 Inch; Pan Size: 24 to 28 min bake time. 24 cupcakes; 16 to 18 min bake time. Dolly's Extra Special Banana Pudding Cake: You Will Need: 1/4 cup instant vanilla pudding mix; 3/4 cup heavy whipping cream; 1/2 cup milk; 1 container (16 oz each) Dolly Parton's Buttercream frosting; 28 vanilla wafers; 1 large banana, thinly sliced (24 slices). Do not eat raw batter. 1. Bake: Mix and bake round cake layers according to directions above. Cool completely. 2. Make Toppings: Whisk together pudding mix and 1/2-cup milk in small bowl until blended. Set aside to thicken. Place 14 vanilla wafers in a resealable bag; crush to coarse crumbs. Pour heavy cream into large bowl and beat with an electric mixer on high speed until stiff peaks form, about 2 minutes. Scoop 2 tablespoons buttercream into whipped cream and mix on low just until blended. 3. Decorate: Place one cooled cake layer on serving plate. Spread vanilla pudding evenly over and top with 12 slices of banana. Sprinkle 1/4-cup crushed vanilla wafers over and place second cake layer on top of first. Frost entire cake with remaining buttercream frosting. Press remaining crushed wafers on side of cake. Decorate top of cake with whipped cream, whole vanilla wafers, and sliced bananas. Slice, serve, and enjoy!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 30g11%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
Create decadent banana desserts in the comfort of your own kitchen with Duncan Hines Dolly Parton's Favorite Banana Cake Mix. Enjoy mouthwatering banana cake, perfect for special occasions and celebrations or whenever your sweet tooth calls. For even more fun, you can make Dolly's Extra Special Banana Pudding Cake recipe featured on the box, or let creativity guide you and add your own spin to this tasty banana cake mix. Whether you are preparing a banana dessert for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist boxed cake mix is the ideal start to your creation. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Bleached Wheat Flour, Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Brown Sugar, Dehydrated Banana Flakes, Less Than 2% Of: Salt, Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Cellulose Gum, Xanthan Gum, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Natural Flavor, Gum Acacia, Dextrose, Ascorbic Acid, Yellow 5 Lake, Red 40 Lake
Directions
Dolly's Favorite Banana Cake: You Will Need: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, milk, eggs, and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-inch; 24 to 28 min bake time. Pan Size: Two 9-inch; 20 to 24 min bake time. Pan Size: 13x9 Inch; Pan Size: 24 to 28 min bake time. 24 cupcakes; 16 to 18 min bake time. Dolly's Extra Special Banana Pudding Cake: You Will Need: 1/4 cup instant vanilla pudding mix; 3/4 cup heavy whipping cream; 1/2 cup milk; 1 container (16 oz each) Dolly Parton's Buttercream frosting; 28 vanilla wafers; 1 large banana, thinly sliced (24 slices). Do not eat raw batter. 1. Bake: Mix and bake round cake layers according to directions above. Cool completely. 2. Make Toppings: Whisk together pudding mix and 1/2-cup milk in small bowl until blended. Set aside to thicken. Place 14 vanilla wafers in a resealable bag; crush to coarse crumbs. Pour heavy cream into large bowl and beat with an electric mixer on high speed until stiff peaks form, about 2 minutes. Scoop 2 tablespoons buttercream into whipped cream and mix on low just until blended. 3. Decorate: Place one cooled cake layer on serving plate. Spread vanilla pudding evenly over and top with 12 slices of banana. Sprinkle 1/4-cup crushed vanilla wafers over and place second cake layer on top of first. Frost entire cake with remaining buttercream frosting. Press remaining crushed wafers on side of cake. Decorate top of cake with whipped cream, whole vanilla wafers, and sliced bananas. Slice, serve, and enjoy!
Warnings
Contains: wheat.
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