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About
Details
Lower sodium. About 50% less sodium than competitive product (Dr. McDougall's Right Foods Lower Sodium White Bean & Pasta Soup has 360 mg sodium. The closest competitor's Tuscan White Bean canned soup has 850 mg sodium per serving). This tasty white bean & pasta soup provides 36% of daily fiber needs and its a good source of plant based protein for your natural delicious wellness. Sustaining the earth, sustaining you. Dr. McDougall's new book, The Starch Solution is available on Amazon.com and at finer bookstores everywhere. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Vegan. www.rightfoods.com. Product of USA.
Ingredients
White Beans, Pasta (semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables (tomato, Onion, Carrot, Garlic, Celery), Potato Starch, Yeast Extract, Vegan Natural Flavors, Sea Salt, Herbs (basil, Sage), Spices.
Directions
Cooking Instructions: Microwave Cooking Instructions: 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 5/8 inch below rim of cup). Stir well. 4. Microwave on high about 2 minutes. Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. Stop microwave if product is overcooking. 5. Remove from microwave, stir and recover with lid. 6. Let stand covered for 7-8 minutes or until beans and pasta are tender. Stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 7-8 minutes or until beans and pasta are tender. Stir again and enjoy. Caution: Cup and food may be hot. Please handle with care.
Warnings
Made in a facility that uses peanuts and other food allergens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 34g12%
- Dietary Fiber 9g32%
- Sugars 3g
- Protein 8g
Details
Lower sodium. About 50% less sodium than competitive product (Dr. McDougall's Right Foods Lower Sodium White Bean & Pasta Soup has 360 mg sodium. The closest competitor's Tuscan White Bean canned soup has 850 mg sodium per serving). This tasty white bean & pasta soup provides 36% of daily fiber needs and its a good source of plant based protein for your natural delicious wellness. Sustaining the earth, sustaining you. Dr. McDougall's new book, The Starch Solution is available on Amazon.com and at finer bookstores everywhere. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Vegan. www.rightfoods.com. Product of USA.
Ingredients
White Beans, Pasta (semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables (tomato, Onion, Carrot, Garlic, Celery), Potato Starch, Yeast Extract, Vegan Natural Flavors, Sea Salt, Herbs (basil, Sage), Spices.
Directions
Cooking Instructions: Microwave Cooking Instructions: 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 5/8 inch below rim of cup). Stir well. 4. Microwave on high about 2 minutes. Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. Stop microwave if product is overcooking. 5. Remove from microwave, stir and recover with lid. 6. Let stand covered for 7-8 minutes or until beans and pasta are tender. Stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 7-8 minutes or until beans and pasta are tender. Stir again and enjoy. Caution: Cup and food may be hot. Please handle with care.
Warnings
Made in a facility that uses peanuts and other food allergens.
Common questions
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