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Lundberg Family Farms Organic Brown Jasmine Rice
Lundberg Family Farms Organic Brown Jasmine Rice
32 ozPopular item
About
Details
Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. Light & Buttery: With a light, herbaceous scent and sweet, buttery flavor, California Brown Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and a fluffy texture. Plus, it's a rich source of whole-grain goodness! We use 100% renewable energy to manufacture our rice. Terracycle: Recyclable through the TerraCycle program. Visit www.terracycle.com to find out how.
• Organic
• Kosher
• Gluten Free
• Whole Grain
Ingredients
Organic California Long Grain Brown Rice
Directions
Stovetop Cooking Instructions: Liquid to Rice Cooking Ratios: Serving (about 3/4 cup cooked rice): 2; Rice (dry): 1/2 cup; Water or Broth: 1 cup; Butter or Oil (optional): 1-1/2 tsp. Serving (about 3/4 cup cooked rice): 4 - 5; Rice (dry): 1 cup; Water or Broth: 1 3/4 cups; Butter or Oil (optional): 1 tbsp. Serving (about 3/4 cup cooked rice): 8 - 9; Rice (dry): 2 cups; Water or Broth: 3 1/2 cups; Butter or Oil (optional): 2 tbsp. This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid (Water or broth), and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp liquid (Water or broth) and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same liquid (Water or broth) to rice ratio. Instant Pot: Visit www.lundberg.com for specific instructions.
Refrigeration recommended for extended shelf life.
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Details
Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. Light & Buttery: With a light, herbaceous scent and sweet, buttery flavor, California Brown Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and a fluffy texture. Plus, it's a rich source of whole-grain goodness! We use 100% renewable energy to manufacture our rice. Terracycle: Recyclable through the TerraCycle program. Visit www.terracycle.com to find out how.
• Organic
• Kosher
• Gluten Free
• Whole Grain
Ingredients
Organic California Long Grain Brown Rice
Directions
Stovetop Cooking Instructions: Liquid to Rice Cooking Ratios: Serving (about 3/4 cup cooked rice): 2; Rice (dry): 1/2 cup; Water or Broth: 1 cup; Butter or Oil (optional): 1-1/2 tsp. Serving (about 3/4 cup cooked rice): 4 - 5; Rice (dry): 1 cup; Water or Broth: 1 3/4 cups; Butter or Oil (optional): 1 tbsp. Serving (about 3/4 cup cooked rice): 8 - 9; Rice (dry): 2 cups; Water or Broth: 3 1/2 cups; Butter or Oil (optional): 2 tbsp. This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid (Water or broth), and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp liquid (Water or broth) and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same liquid (Water or broth) to rice ratio. Instant Pot: Visit www.lundberg.com for specific instructions.
Refrigeration recommended for extended shelf life.
Press to close.
Common questions
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