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Bibigo Spicy Mushroom Soup
Bibigo Spicy Mushroom Soup
17.64 oz
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About
Details
With every spoonful of bibigo Spicy Mushroom Soup, you'll experience bold, authentic flavors rooted in Korean culinary traditions. The combination of shiitake mushrooms, mung bean sprouts, and red pepper paste creates an explosion of spicy umami flavor that is certain to leave you craving more. Eat this authentically Korean-style dish on its own or mix in bibigo Chicken and Vegetable Mini Wontons or a bibigo Cooked Sticky White Rice Bowl for even more yum in every bite. This spicy mushroom soup is a convenient addition to a family meal or holiday celebration. Go bold, go bibigo.
Ingredients
Water, Green Onion, Mung Bean Sprout, Shiitake Mushroom, Seasoned Red Pepper Paste (red Pepper Powder, Garlic, Corn Oil), Contains 2% Or Less Of: Beef Leg Bone Extract (beef Leg Bone Concentrate, Salt), Beef Bone Flavored Soup Mix (salt, Monosodium Glutamate, Soy Sauce [defatted Soybean, Corn Gluten], Sugar, Beef Tallow, Corn Starch, Glucose, Wheat Starch, Maltodextrin, Onion Powder, Garlic Powder, Natural & Artificial Flavor [contains Milk, Coconut], Contains 2% Or Less Of: Beef Bone Extract Powder, Spice, Disodium Inosinate, Beef Extract Powder, Oleoresin Black Pepper, Oleoresin Capsicum, Disodium Guanylate, Citric Acid, Thiamine Hydrochloride), Soup Base (beef Extract [beef, Water, Salt, Enzymes], Brown Rice Oil, Green Onion, Salt, Soy Sauce [defatted Soybeans, Water], Water, Yeast Extract, Radish Extract [radish, Garlic, Salt, Ginger], Sugar, Onion, Garlic, Contains 2% Or Less Of: Dried Shiitake Mushroom, Red Pepper Powder, Oleoresin Paprika, Disodium Inosinate And Guanylate, Soy Lecithin, Ginger, Ginger Extract, Xanthan Gum, Oleoresin Capsicum, Tocopherols), Sugar, Salt, Disodium Inosinate And Guanylate, Yeast Extract.
Directions
Stove Top Pour contents into a pot and cover with lid. Boil for 4 to 5 minutes. *You may add salt, black pepper and chopped green onion depending on your personal preference. Microwave Pour contents into a microwave-safe bowl. Cover with a microwave-safe lid. Microwave on HIGH for 3 minutes. *Time is based on 1100 watt microwave. Boil In Bag Place the pouch in boiling water and boil for 4 to 5 minutes. *Follow the heating instructions. Overheating can make the soup salty. Caution! Contents are hot after heating. Handle with care. Appliances may vary, adjust accordingly.
Warnings
Contains: soy, milk, tree nuts (coconut), and wheat. Produced in a facility that also uses egg, peanut, crustacean shellfish, fish and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 780mg34%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
With every spoonful of bibigo Spicy Mushroom Soup, you'll experience bold, authentic flavors rooted in Korean culinary traditions. The combination of shiitake mushrooms, mung bean sprouts, and red pepper paste creates an explosion of spicy umami flavor that is certain to leave you craving more. Eat this authentically Korean-style dish on its own or mix in bibigo Chicken and Vegetable Mini Wontons or a bibigo Cooked Sticky White Rice Bowl for even more yum in every bite. This spicy mushroom soup is a convenient addition to a family meal or holiday celebration. Go bold, go bibigo.
Ingredients
Water, Green Onion, Mung Bean Sprout, Shiitake Mushroom, Seasoned Red Pepper Paste (red Pepper Powder, Garlic, Corn Oil), Contains 2% Or Less Of: Beef Leg Bone Extract (beef Leg Bone Concentrate, Salt), Beef Bone Flavored Soup Mix (salt, Monosodium Glutamate, Soy Sauce [defatted Soybean, Corn Gluten], Sugar, Beef Tallow, Corn Starch, Glucose, Wheat Starch, Maltodextrin, Onion Powder, Garlic Powder, Natural & Artificial Flavor [contains Milk, Coconut], Contains 2% Or Less Of: Beef Bone Extract Powder, Spice, Disodium Inosinate, Beef Extract Powder, Oleoresin Black Pepper, Oleoresin Capsicum, Disodium Guanylate, Citric Acid, Thiamine Hydrochloride), Soup Base (beef Extract [beef, Water, Salt, Enzymes], Brown Rice Oil, Green Onion, Salt, Soy Sauce [defatted Soybeans, Water], Water, Yeast Extract, Radish Extract [radish, Garlic, Salt, Ginger], Sugar, Onion, Garlic, Contains 2% Or Less Of: Dried Shiitake Mushroom, Red Pepper Powder, Oleoresin Paprika, Disodium Inosinate And Guanylate, Soy Lecithin, Ginger, Ginger Extract, Xanthan Gum, Oleoresin Capsicum, Tocopherols), Sugar, Salt, Disodium Inosinate And Guanylate, Yeast Extract.
Directions
Stove Top Pour contents into a pot and cover with lid. Boil for 4 to 5 minutes. *You may add salt, black pepper and chopped green onion depending on your personal preference. Microwave Pour contents into a microwave-safe bowl. Cover with a microwave-safe lid. Microwave on HIGH for 3 minutes. *Time is based on 1100 watt microwave. Boil In Bag Place the pouch in boiling water and boil for 4 to 5 minutes. *Follow the heating instructions. Overheating can make the soup salty. Caution! Contents are hot after heating. Handle with care. Appliances may vary, adjust accordingly.
Warnings
Contains: soy, milk, tree nuts (coconut), and wheat. Produced in a facility that also uses egg, peanut, crustacean shellfish, fish and sesame.
Common questions
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