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Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar

6 oz
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Certified organic cheddar cheese. USDA organic. Certified Organic by Quality Certification Services (QCS). Back to Nature: since 1960. Simple delicious. Simply good. Contains: wheat, milk. It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over the years, our business has grown but our mission has remained the same: give people truly flavorful foods made with wholesome ingredients. No artificial flavors, preservatives, or synthetic colors. Made without antibiotics or added hormones. Good source of calcium & protein! (See nutrition information for sodium content) We are proud to be certified per USDA National Organic Program standards, which prohibit the use of GMOs. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. www.backtonaturemeals.com. Contact Us At: 1-866-925-7705.


Ingredients

Ingredients: Organic Macaroni (organic Semolina (from Organic Wheat]); Organic Cheddar Cheese Sauce Mix (organic Skim Milk, Organic Buttermilk, Organic Cheddar Cheese (cultured Pasteurized Organic Milk. Salt. Enzymes (non-animal}. Organic Maltodextrin, Salt, Organic Cornstarch, Cultured Organic Milk, Organic Annatto (color]).


Directions

Simply Start With: 6 cups water; 1 to 1/2 tbsp. unsalted butter; 1/4 cup 1% milk. Make it Delicious: Boil water in medium saucepan. Stir in pasta; Cook 9 to 11 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare using organic butter and organic milk.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 70.00 g
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 250
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 500mg22%daily value
    • Total Carbohydrate 49g18%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 5g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Certified organic cheddar cheese. USDA organic. Certified Organic by Quality Certification Services (QCS). Back to Nature: since 1960. Simple delicious. Simply good. Contains: wheat, milk. It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over the years, our business has grown but our mission has remained the same: give people truly flavorful foods made with wholesome ingredients. No artificial flavors, preservatives, or synthetic colors. Made without antibiotics or added hormones. Good source of calcium & protein! (See nutrition information for sodium content) We are proud to be certified per USDA National Organic Program standards, which prohibit the use of GMOs. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. www.backtonaturemeals.com. Contact Us At: 1-866-925-7705.


Ingredients

Ingredients: Organic Macaroni (organic Semolina (from Organic Wheat]); Organic Cheddar Cheese Sauce Mix (organic Skim Milk, Organic Buttermilk, Organic Cheddar Cheese (cultured Pasteurized Organic Milk. Salt. Enzymes (non-animal}. Organic Maltodextrin, Salt, Organic Cornstarch, Cultured Organic Milk, Organic Annatto (color]).


Directions

Simply Start With: 6 cups water; 1 to 1/2 tbsp. unsalted butter; 1/4 cup 1% milk. Make it Delicious: Boil water in medium saucepan. Stir in pasta; Cook 9 to 11 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare using organic butter and organic milk.


Warnings

Contains: wheat, milk.


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No, Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar is not gluten-free.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar has 250.0 calories.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar has 49.0 carbs.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar has 5.0 grams of sugar.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar has 2.0 grams of fat.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & Cheddar has 500.0 grams of sodium.