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Dolly Parton's Cookie Mix, Chocolate Chip
Dolly Parton's Cookie Mix, Chocolate Chip
15.25 oz100% satisfaction guarantee
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About
Details
Enjoy decadent chocolate chip cookies anytime with Dolly Parton's Chocolate Chip Cookie Mix from Duncan Hines. This easy-to-make chocolate chip cookie kit includes both chocolate chips and chocolate chunks and allows you to make 24 soft and chewy cookies right in the comfort of your own kitchen. For even more fun, you can make Dolly's Extra Special Chocolate Chip Cookie Dough Gooey Bake recipe, which is featured on the box, or channel your inner Dolly and let your creativity guide you to create your own spin on this chocolate chip cookie mix. These delicious chocolate chip cookies are perfect for baking with the family, after-dinner desserts, anytime-treats or special snacks to share. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Less Than 2% Of: Sodium Bicarbonate, Salt, Gum Arabic, Gum Acacia, Natural Flavor, Yeast Extract.
Directions
Dolly's Chocolate Chip Cookie: You will need: 1/2 cup butter, softened to room temperature; 1 large egg. Do not eat raw cookie dough. 1. Prep: Adjust oven racks to upper and lower third of oven. Preheat oven to 350 degrees F. 2. Mix: Stir cookie mix, softened butter, and egg together in a medium bowl until well blended. 3. Shape: Scoop dough into 2 tablespoon portions (1 tablespoons for regular cookies) and roll each into a ball. Place 7 big cookies (or 12 regular cookies) onto each of two large ungreased baking sheets. 4. Bake: Place a tray on each rack and bake according to chart below. Edges of baked cookies will begin to brown, and centers will be soft. Cool on pans 2 minutes. Remove to wire rack to cool completely. Serve and enjoy! Size: Big Cookies (Makes 14); 12 to 14 min bake time. Size: Regular Cookies (Makes 24); 11 to 13 min bake time. Dolly's Extra Special Chocolate Chip Gooey Bake: You will need: 1/2 cup butter, softened to room temperature; 1 large egg; 1 pint vanilla ice cream; chocolate sauce. Do not eat raw batter. 1. Prep: Preheat oven to 350 degrees F. Spray 10-inch oven-safe skillet with Pam Cooking Spray. 2. Mix: Stir cookie mix, softened butter, and egg together in medium bowl until well blended. 3. Bake: Press dough into pan. Bake 18 to 20 minutes, until edges are very lightly browned, and center is soft. 4. Cool: Cool at least 5 minutes. Serve with ice cream and chocolate sauce!
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 1g
Details
Enjoy decadent chocolate chip cookies anytime with Dolly Parton's Chocolate Chip Cookie Mix from Duncan Hines. This easy-to-make chocolate chip cookie kit includes both chocolate chips and chocolate chunks and allows you to make 24 soft and chewy cookies right in the comfort of your own kitchen. For even more fun, you can make Dolly's Extra Special Chocolate Chip Cookie Dough Gooey Bake recipe, which is featured on the box, or channel your inner Dolly and let your creativity guide you to create your own spin on this chocolate chip cookie mix. These delicious chocolate chip cookies are perfect for baking with the family, after-dinner desserts, anytime-treats or special snacks to share. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Less Than 2% Of: Sodium Bicarbonate, Salt, Gum Arabic, Gum Acacia, Natural Flavor, Yeast Extract.
Directions
Dolly's Chocolate Chip Cookie: You will need: 1/2 cup butter, softened to room temperature; 1 large egg. Do not eat raw cookie dough. 1. Prep: Adjust oven racks to upper and lower third of oven. Preheat oven to 350 degrees F. 2. Mix: Stir cookie mix, softened butter, and egg together in a medium bowl until well blended. 3. Shape: Scoop dough into 2 tablespoon portions (1 tablespoons for regular cookies) and roll each into a ball. Place 7 big cookies (or 12 regular cookies) onto each of two large ungreased baking sheets. 4. Bake: Place a tray on each rack and bake according to chart below. Edges of baked cookies will begin to brown, and centers will be soft. Cool on pans 2 minutes. Remove to wire rack to cool completely. Serve and enjoy! Size: Big Cookies (Makes 14); 12 to 14 min bake time. Size: Regular Cookies (Makes 24); 11 to 13 min bake time. Dolly's Extra Special Chocolate Chip Gooey Bake: You will need: 1/2 cup butter, softened to room temperature; 1 large egg; 1 pint vanilla ice cream; chocolate sauce. Do not eat raw batter. 1. Prep: Preheat oven to 350 degrees F. Spray 10-inch oven-safe skillet with Pam Cooking Spray. 2. Mix: Stir cookie mix, softened butter, and egg together in medium bowl until well blended. 3. Bake: Press dough into pan. Bake 18 to 20 minutes, until edges are very lightly browned, and center is soft. 4. Cool: Cool at least 5 minutes. Serve with ice cream and chocolate sauce!
Warnings
Contains: wheat, soy.
Common questions
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