Details

Enjoy Stouffer’s® Party Size Beef Enchiladas. These frozen enchiladas will quickly become a fast favorite with delicious ingredients like corn tortillas that are filled with shredded beef, beans, and southwestern style rice, topped with cheddar cheese and enchilada sauce. Stouffer’s® frozen dinners are known for being as easy as they are tasty, and this frozen dinner checks all the boxes for feeding a crowd! Get up to eight servings from the recyclable tray and feed family and friends without the hard work or mess. Take the frozen enchilada dinner out of the freezer, bend the lid slightly, and cook at 400°F for sixty-five minutes when baking from frozen or thirty-five minutes when baking from thawed. Then remove the lid, bake for an additional five minutes, remove from oven, let stand for 5 minutes and serve.

• LAYERS OF FLAVOR: Stouffer’s® Beef Enchiladas will elevate everyone’s favorite supper with a homecooked touch — each enchilada is hand-rolled, bringing a crafted feel to your table

• DELICIOUSLY FILLED: Savor the layers of these beef enchiladas with Stouffer’s® frozen dinners. The corn tortillas are filled with shredded beef, beans, and southwestern style rice, topped with cheddar cheese and enchilada sauce. Each bite delivers a comforting, hearty flavor, perfect for a party size dinner

• CONVENIENT AND SATISFYING: Enjoy Stouffer’s® frozen enchiladas right from the freezer. Take the frozen dinner out of the freezer, bend the lid slightly, and cook at 400°F for sixty-five minutes when baking from frozen, or thirty-five minutes when baking from thawed. Then remove the lid, bake for an additional five minutes, remove from oven, let stand for 5 minutes and serve.

• FEED FAMILY & FRIENDS: A party size frozen dinner like this one is great to have on hand when you need to serve a big group. These frozen enchiladas are a crowd-pleaser with up to eight servings

• QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed

Ingredients

Beef And Bean Enchilada (filling [beef, Green Bell Pepper, Pinto Beans {water, Pinto Beans, Salt}, Red Bell Pepper, Monterey Jack Cheese {cultured Milk, Salt, Enzymes}, Poblano Pepper, Onion, Diced Onion, Corn Starch, Salt, Dried Onion, Dried Garlic, Black Pepper]; Corn Tortilla [water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono And Diglycerides, Methyl Cellulose, Modified Food Starch]), Water, Cooked Brown Rice (water, Brown Rice), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Tomato Puree (water, Tomato Paste), 2% Or Less Of Onions, Black Beans, Poblano Chiles, Red Bell Peppers, Modified Food Starch, Spices, Sugar, Garlic, Dried Onions, Soybean Oil, Salt, Dried, Garlic, Paprika, Potassium Salt

Directions

Cook thoroughly. For food safety and quality, follow these cooking instructions. Oven (Preheat 400 degrees F): Frozen 70 mins; Thawed 40 mins. Bake 65 minutes with lid. Bake 5 minutes more without lid. From Frozen: 1. Remove aluminum lid. 2. Bend lid slightly then place lid on tray so it's elevated over enchiladas. 3. Place tray onto a baking sheet, center rack. Bake for 65 minutes. 4. Carefully remove lid and bake an additional 5 minutes. 5. Remove from oven. Let stand for 5 minutes. (Thaw and Bake) Thaw for 48 hours. Preheat oven to 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Remove aluminum lid. 3. Bend lid slightly then place lid on product tray so it's elevated over enchiladas. 4. Place tray onto a baking sheet, center rack. 5. Bake for 35 minutes. 6. Carefully remove lid and bake an additional 5 minutes. 7. Remove from oven. Let stand for 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

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Warnings

Contains: milk.