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Pacific Foods Light in Sodium Organic Butternut Squash Soup
Pacific Foods Light in Sodium Organic Butternut Squash Soup
Pacific Foods Light in Sodium Organic Butternut Squash Soup
Pacific Foods Light in Sodium Organic Butternut Squash Soup
Pacific Foods Light in Sodium Organic Butternut Squash Soup
Pacific Foods Light in Sodium Organic Butternut Squash Soup

Pacific Foods Light in Sodium Organic Butternut Squash Soup

32 fl oz
Pacific Foods Light in Sodium Organic Butternut Squash Soup

Pacific Foods Light in Sodium Organic Butternut Squash Soup

32 fl oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Immerse your taste buds into something truly unique with Pacific Foods® Light in Sodium Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and 50% less sodium* than the regular version. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of deliciously simple vegetable soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Butternut Squash, Pacific Foods® offers Cashew Carrot Ginger, Creamy Tomato, and more. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. (*Contains 240mg of sodium compared to 540mg in regular Pacific Organic Butternut Squash Soup)


Ingredients

Butternut Squash Puree*, Water, Soy Base (water, Soybeans*)*, Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Spices*, Onion Powder*, Garlic Powder*.


Directions

Shake well, pour, heat until hot, stir, enjoy!


Warnings

Contains: soy

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container About 4
  • Amount Per Serving
  • Calories 90
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 16g6%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 10g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Immerse your taste buds into something truly unique with Pacific Foods® Light in Sodium Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and 50% less sodium* than the regular version. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of deliciously simple vegetable soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Butternut Squash, Pacific Foods® offers Cashew Carrot Ginger, Creamy Tomato, and more. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. (*Contains 240mg of sodium compared to 540mg in regular Pacific Organic Butternut Squash Soup)


Ingredients

Butternut Squash Puree*, Water, Soy Base (water, Soybeans*)*, Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Spices*, Onion Powder*, Garlic Powder*.


Directions

Shake well, pour, heat until hot, stir, enjoy!


Warnings

Contains: soy


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Yes, Pacific Foods Light in Sodium Organic Butternut Squash Soup is gluten-free.

Pacific Foods Light in Sodium Organic Butternut Squash Soup has 90.0 calories.

Pacific Foods Light in Sodium Organic Butternut Squash Soup has 16.0 carbs.

Pacific Foods Light in Sodium Organic Butternut Squash Soup has 10.0 grams of sugar.

Pacific Foods Light in Sodium Organic Butternut Squash Soup has 2.0 grams of fat.

Pacific Foods Light in Sodium Organic Butternut Squash Soup has 240.0 grams of sodium.