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Duncan Hines® Dolly Parton's Vanilla Flavored Cake Mix
Duncan Hines® Dolly Parton's Vanilla Flavored Cake Mix
15.25 ozPopular item
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About
Details
Indulge in something truly delightful with Duncan Hines Dolly Parton's Vanilla Flavored Cake Mix. Enjoy perfectly moist vanilla cake with down-home quality and a delicious blend of traditional vanilla extract with a touch of Tahitian vanilla for special occasions or whenever you're in the mood for a slice of vanilla goodness. For even more fun, you can make Dolly's Extra Special Vanilla Birthday Cake recipe featured on the box, or let your culinary imagination run wild and add your own unique spin to this decadent vanilla cake mix. Whether you're creating a delicious vanilla dessert for an after-dinner treat or creating the centerpiece for a fun-filled birthday party, this easy-to-make boxed cake mix is the perfect start for your next masterpiece. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Bleached Wheat Flour, Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Less Than 2% Of: Canola Oil, Salt, Propylene Glycol Mono- And Diesters, Dextrose, Mono- And Diglycerides, Cellulose Gum, Xanthan Gum, Natural Flavor, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Ascorbic Acid.
Directions
Favorite Vanilla Cake: You Will Need: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Do not eat raw batter. 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, milk, eggs and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 30g11%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
Indulge in something truly delightful with Duncan Hines Dolly Parton's Vanilla Flavored Cake Mix. Enjoy perfectly moist vanilla cake with down-home quality and a delicious blend of traditional vanilla extract with a touch of Tahitian vanilla for special occasions or whenever you're in the mood for a slice of vanilla goodness. For even more fun, you can make Dolly's Extra Special Vanilla Birthday Cake recipe featured on the box, or let your culinary imagination run wild and add your own unique spin to this decadent vanilla cake mix. Whether you're creating a delicious vanilla dessert for an after-dinner treat or creating the centerpiece for a fun-filled birthday party, this easy-to-make boxed cake mix is the perfect start for your next masterpiece. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Bleached Wheat Flour, Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Less Than 2% Of: Canola Oil, Salt, Propylene Glycol Mono- And Diesters, Dextrose, Mono- And Diglycerides, Cellulose Gum, Xanthan Gum, Natural Flavor, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Ascorbic Acid.
Directions
Favorite Vanilla Cake: You Will Need: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Do not eat raw batter. 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, milk, eggs and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.
Warnings
Contains: wheat.
Common questions
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