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Simply Asia Bang Bang Sichuan Style Seasoning
Simply Asia Bang Bang Sichuan Style Seasoning
Simply Asia Bang Bang Sichuan Style Seasoning
Simply Asia Bang Bang Sichuan Style Seasoning
Simply Asia Bang Bang Sichuan Style Seasoning
Simply Asia Bang Bang Sichuan Style Seasoning

Simply Asia Bang Bang Sichuan Style Seasoning

12 oz
Simply Asia Bang Bang Sichuan Style Seasoning

Simply Asia Bang Bang Sichuan Style Seasoning

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Simply Asia® Bang Bang Sichuan Style Seasoning is a sweet and spicy blend of chili flakes, ginger and garlic. It pairs perfectly with recipes for shrimp, chicken and vegetables.Bang Bang sauce is creamy, spicy-sweet sauce served in restaurants as a dipping sauce for fried or grilled foods. We’ve taken this irresistible flavor combo and created a spice blend for seasoning meat, shrimp or fish; roasted vegetables or potatoes; and Chinese stir-fries or Sichuan noodle dishes. To prepare the popular Bang Bang sauce mix at home, whisk the seasoning with mayonnaise and use for dipping everything from chicken wings and grilled skewers to tempura veggies and coconut shrimp. RECIPE: Bang Bang Shrimp. Add canola oil to large deep skillet, filling no more than 1/3 full. Heat oil to 350F on medium-high heat. Whisk 1/2 c mayonnaise, 1/4 c milk and 4 tsp of the Seasoning in large bowl. Set sauce aside until ready to serve. Mix 1/2 c buttermilk and 3 tsp Seasoning in medium bowl. Place 3/4 c cornstarch in shallow dish. Add 1 lb large shrimp, peeled and deveined, to buttermilk mixture; toss to coat. Working in batches, coat shrimp in cornstarch, shaking off any excess. Carefully place shrimp in hot oil. Fry 1 to 2 minutes per side or until golden brown and cooked through. Drain on paper towel-lined plate. Keep warm. Drizzle hot cooked shrimp with reserved sauce, toss to coat or serve sauce on the side as a dip. Sprinkle with chopped green onions, if desired. Serve immediately.


Ingredients

Sugar, Salt, Spices (including Paprika, Chili Flakes, Ginger), Garlic, Citric Acid, Onion, Soy Sauce Solids (soybeans, Wheat, Salt), Molasses, Extractives Of Paprika, Honey, Natural Flavor (milk), Silicon Dioxide (to Make Free Flowing) & Calcium Silicate (to Make Free Flowing).

Nutrition

Nutrition Facts

Serving Size 0.25 tsp
Servings Per Container Servings: About 378
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Simply Asia® Bang Bang Sichuan Style Seasoning is a sweet and spicy blend of chili flakes, ginger and garlic. It pairs perfectly with recipes for shrimp, chicken and vegetables.Bang Bang sauce is creamy, spicy-sweet sauce served in restaurants as a dipping sauce for fried or grilled foods. We’ve taken this irresistible flavor combo and created a spice blend for seasoning meat, shrimp or fish; roasted vegetables or potatoes; and Chinese stir-fries or Sichuan noodle dishes. To prepare the popular Bang Bang sauce mix at home, whisk the seasoning with mayonnaise and use for dipping everything from chicken wings and grilled skewers to tempura veggies and coconut shrimp. RECIPE: Bang Bang Shrimp. Add canola oil to large deep skillet, filling no more than 1/3 full. Heat oil to 350F on medium-high heat. Whisk 1/2 c mayonnaise, 1/4 c milk and 4 tsp of the Seasoning in large bowl. Set sauce aside until ready to serve. Mix 1/2 c buttermilk and 3 tsp Seasoning in medium bowl. Place 3/4 c cornstarch in shallow dish. Add 1 lb large shrimp, peeled and deveined, to buttermilk mixture; toss to coat. Working in batches, coat shrimp in cornstarch, shaking off any excess. Carefully place shrimp in hot oil. Fry 1 to 2 minutes per side or until golden brown and cooked through. Drain on paper towel-lined plate. Keep warm. Drizzle hot cooked shrimp with reserved sauce, toss to coat or serve sauce on the side as a dip. Sprinkle with chopped green onions, if desired. Serve immediately.


Ingredients

Sugar, Salt, Spices (including Paprika, Chili Flakes, Ginger), Garlic, Citric Acid, Onion, Soy Sauce Solids (soybeans, Wheat, Salt), Molasses, Extractives Of Paprika, Honey, Natural Flavor (milk), Silicon Dioxide (to Make Free Flowing) & Calcium Silicate (to Make Free Flowing).


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No, Simply Asia Bang Bang Sichuan Style Seasoning is not gluten-free.

Simply Asia Bang Bang Sichuan Style Seasoning has 0.0 calories.

Simply Asia Bang Bang Sichuan Style Seasoning has 0.0 carbs.

Simply Asia Bang Bang Sichuan Style Seasoning has 0.0 grams of fat.

Simply Asia Bang Bang Sichuan Style Seasoning has 65.0 grams of sodium.