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Fresh Express Salad & Noodle Kit, Korean Sesame, Hot or Cold
Fresh Express Salad & Noodle Kit, Korean Sesame, Hot or Cold
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About
Ingredients
Vegetables: Broccoli, Red Cabbage, Carrots, Green Cabbage, Kale, Green Onion, Udon Noodles: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Highly Refined Soybean Oil, Salt, Dressing Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, And Alcohol [to Retain Freshness]), Water, Hoisin Sauce (sugar, Water, Salt, Sweet Potato Powder, Rice Vinegar, Contains Less Than 2% Of: Soybeans, Corn Starch, Sesame Paste, Spices, Wheat Flour, Dehydrated Garlic, Chili Peppers), Inverted Sugar, Gochujang (water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol [to Preserve Freshness], Soybean, Garlic, Onion), Sesame Oil, Rice Vinegar, Soybean Oil And/or Canola Oil, Honey, Contains Less Than 2% Of: Natural Flavors, Orange Juice Concentrate, Corn Starch, Tomato Concentrate, Xanthan Gum, Spices, Sesame Sticks: Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Ngmo Soybean Oil, Bulgur Wheat, Sesame Seeds, Sea Salt, Beet Powder (color), And Turmeric (color)
Directions
Prepare Hot: Preheat a non-stick pan on high heat and add 1 tablespoon of vegetable oil. Wait until the oil sizzles. Toss in the greens and stir-fry for 1 minute. While the greens are cooking, squeeze and massage the pre-cooked noodles to loosen them up. Add the pre-cooked noodles to the pan and stir-fry with the greens for 30 seconds. Turn off the heat and pour the dressing sauce over the mix. Stir everything together and plate. Add the provided toppings and enjoy! Prepare Cold: Place the greens in a bowl. Squeeze and massage the pre-cooked noodles to loosen them up, then add them to the bowl with the greens. Pour the dressing sauce over the greens and pre-cooked noodles and mix well. Add the provided toppings and enjoy! Chefs Tip: Make it a more filling dish by including cooked meat, fish, or tofu before adding the dressing.
Keep refrigerated.
Warnings
Contains: sesame, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 3g
Ingredients
Vegetables: Broccoli, Red Cabbage, Carrots, Green Cabbage, Kale, Green Onion, Udon Noodles: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Highly Refined Soybean Oil, Salt, Dressing Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, And Alcohol [to Retain Freshness]), Water, Hoisin Sauce (sugar, Water, Salt, Sweet Potato Powder, Rice Vinegar, Contains Less Than 2% Of: Soybeans, Corn Starch, Sesame Paste, Spices, Wheat Flour, Dehydrated Garlic, Chili Peppers), Inverted Sugar, Gochujang (water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol [to Preserve Freshness], Soybean, Garlic, Onion), Sesame Oil, Rice Vinegar, Soybean Oil And/or Canola Oil, Honey, Contains Less Than 2% Of: Natural Flavors, Orange Juice Concentrate, Corn Starch, Tomato Concentrate, Xanthan Gum, Spices, Sesame Sticks: Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Ngmo Soybean Oil, Bulgur Wheat, Sesame Seeds, Sea Salt, Beet Powder (color), And Turmeric (color)
Directions
Prepare Hot: Preheat a non-stick pan on high heat and add 1 tablespoon of vegetable oil. Wait until the oil sizzles. Toss in the greens and stir-fry for 1 minute. While the greens are cooking, squeeze and massage the pre-cooked noodles to loosen them up. Add the pre-cooked noodles to the pan and stir-fry with the greens for 30 seconds. Turn off the heat and pour the dressing sauce over the mix. Stir everything together and plate. Add the provided toppings and enjoy! Prepare Cold: Place the greens in a bowl. Squeeze and massage the pre-cooked noodles to loosen them up, then add them to the bowl with the greens. Pour the dressing sauce over the greens and pre-cooked noodles and mix well. Add the provided toppings and enjoy! Chefs Tip: Make it a more filling dish by including cooked meat, fish, or tofu before adding the dressing.
Keep refrigerated.
Warnings
Contains: sesame, soy, wheat.
Common questions
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