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Pillsbury Cake Mix, with Candy Bits, Celebrations
Pillsbury Cake Mix, with Candy Bits, Celebrations
Pillsbury Cake Mix, with Candy Bits, Celebrations
Pillsbury Cake Mix, with Candy Bits, Celebrations
Pillsbury Cake Mix, with Candy Bits, Celebrations
Pillsbury Cake Mix, with Candy Bits, Celebrations

Pillsbury Cake Mix, with Candy Bits, Celebrations

19.4 oz
Pillsbury Cake Mix, with Candy Bits, Celebrations

Pillsbury Cake Mix, with Candy Bits, Celebrations

19.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bake a delicious, decorative dessert that puts the fun in Funfetti with a box of our Pillsbury Funfetti Celebrations Cake Mix & Decorative Sprinkles. Each cheery box of cake mix and sprinkles comes with enough decorative sprinkles to cover an entire Funfetti cake. Our colorful sprinkle cake is perfect for sweetening up any celebration. Conveniently packaged with cake mix and the perfect amount of sprinkles, our celebration cake is easy to bake and assemble; all you need is eggs, water, oil and frosting. Follow the directions on the side of the box for a yummy, no-fuss kosher dessert. After letting cool, add your favorite Pillsbury frosting and craft a sprinkle sensation with cool decorative star, pearl, sequin and rainbow sprinkles for a celebration look you won't want to miss. Bringing the party in every form, our cake mix when combined into a batter, is enough to bake a 13 x 9-inch cake, two 9-inch rounds, a Bundt cake or 24 celebratory cupcakes. Get creative by adding fun decorations to your cake or cupcakes. Put the party topper cutouts on the back of the box on toothpicks for a playful popup, or include toppings like hot fudge and a cherry for an ice cream shop experience. Now's the time to bake a sprinkle celebration masterpiece and make memories.


Ingredients

Enriched Bleached Flour (wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Vegetable Oil (palm, Palm Kernel),corn Starch, Dextrin, Confectioner's Glaze, Red 40 Lake, Blue 1 Lake Yellow 6 Lake, Yellow 5 Lake, Soy Lecithin, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of Canola Oil, Dextrose, Salt, Propylene Osf Corn Starch, Mono- Cholesterol Of Fatty Acids, Cellulose, Corn Starch, Mono And Diglycerides, Xanthan Gum, Cellulose Gum,soy Lecithin, Maltodextrin Gum Arabic, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Agid And Bht (antioxidants). Decorative Sprinkles: Sugar, Corn Starch, Vegetable Oil (palm Oil, Palm Kernel Oil, Rice Flour, Dextrose, Contains 2% Or Less Of Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Confectioner's Glaze, Corn Syrup, Dextrin Artificial Color (blue 1, Blue 1 Lake, Yellow 5, Yellow 6, Yellow 6 Lake, Fruit And Vegetable Juice, Mica Based Pearlescent Pigment), Gum Arabic, Natural Nd Artificial Flavor, Soy Lethin.


Directions

Baking Instructions: Whole egg recipe: 1 cup water; 1/2 cup oil; 3 whole eggs. Or Egg white Recipe: 1 cup water; 1/2 cup oil. 4 egg whites. Set oven to 350 degrees F. Coat bottom of pan(s) with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Beat cake mix, water, oil and eggs in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, the cake is done. Cool 10-15 minutes before removing from pan(s). Cool cake completely before frosting. Assembly Once fully frosted, use the palm of your hand to gently press the sprinkles onto the sides of the cake, working from the bottom up. For the top of the cake, pour sprinkles from above, using your fingertips to help spread them evenly. Store loosely covered. Pan Size: 13 x 9 inch; Bake Time*: 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time*: 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time*: 28 to 32 min. Pan Size: Bundt pan; Bake Time*: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time*: 19 to 23 min. * Directions developed using conventional ovens. Ovens vary: baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Celebration inspiration. Roll your frosted cupcakes in sprinkles & add fun toppings like. Hot fudge & a cherry for a fun ice cream shop experience. Lollipops & iced animal crackers for a circus parade. Cotton candy for a sweet candy shop delight.


Warnings

Contains: soybean and wheat ingredients. May contain: egg and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 0.083
Servings Per Container 12
  • Amount Per Serving
  • Calories 200
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 19g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bake a delicious, decorative dessert that puts the fun in Funfetti with a box of our Pillsbury Funfetti Celebrations Cake Mix & Decorative Sprinkles. Each cheery box of cake mix and sprinkles comes with enough decorative sprinkles to cover an entire Funfetti cake. Our colorful sprinkle cake is perfect for sweetening up any celebration. Conveniently packaged with cake mix and the perfect amount of sprinkles, our celebration cake is easy to bake and assemble; all you need is eggs, water, oil and frosting. Follow the directions on the side of the box for a yummy, no-fuss kosher dessert. After letting cool, add your favorite Pillsbury frosting and craft a sprinkle sensation with cool decorative star, pearl, sequin and rainbow sprinkles for a celebration look you won't want to miss. Bringing the party in every form, our cake mix when combined into a batter, is enough to bake a 13 x 9-inch cake, two 9-inch rounds, a Bundt cake or 24 celebratory cupcakes. Get creative by adding fun decorations to your cake or cupcakes. Put the party topper cutouts on the back of the box on toothpicks for a playful popup, or include toppings like hot fudge and a cherry for an ice cream shop experience. Now's the time to bake a sprinkle celebration masterpiece and make memories.


Ingredients

Enriched Bleached Flour (wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Vegetable Oil (palm, Palm Kernel),corn Starch, Dextrin, Confectioner's Glaze, Red 40 Lake, Blue 1 Lake Yellow 6 Lake, Yellow 5 Lake, Soy Lecithin, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of Canola Oil, Dextrose, Salt, Propylene Osf Corn Starch, Mono- Cholesterol Of Fatty Acids, Cellulose, Corn Starch, Mono And Diglycerides, Xanthan Gum, Cellulose Gum,soy Lecithin, Maltodextrin Gum Arabic, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Agid And Bht (antioxidants). Decorative Sprinkles: Sugar, Corn Starch, Vegetable Oil (palm Oil, Palm Kernel Oil, Rice Flour, Dextrose, Contains 2% Or Less Of Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Confectioner's Glaze, Corn Syrup, Dextrin Artificial Color (blue 1, Blue 1 Lake, Yellow 5, Yellow 6, Yellow 6 Lake, Fruit And Vegetable Juice, Mica Based Pearlescent Pigment), Gum Arabic, Natural Nd Artificial Flavor, Soy Lethin.


Directions

Baking Instructions: Whole egg recipe: 1 cup water; 1/2 cup oil; 3 whole eggs. Or Egg white Recipe: 1 cup water; 1/2 cup oil. 4 egg whites. Set oven to 350 degrees F. Coat bottom of pan(s) with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Beat cake mix, water, oil and eggs in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, the cake is done. Cool 10-15 minutes before removing from pan(s). Cool cake completely before frosting. Assembly Once fully frosted, use the palm of your hand to gently press the sprinkles onto the sides of the cake, working from the bottom up. For the top of the cake, pour sprinkles from above, using your fingertips to help spread them evenly. Store loosely covered. Pan Size: 13 x 9 inch; Bake Time*: 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time*: 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time*: 28 to 32 min. Pan Size: Bundt pan; Bake Time*: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time*: 19 to 23 min. * Directions developed using conventional ovens. Ovens vary: baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Celebration inspiration. Roll your frosted cupcakes in sprinkles & add fun toppings like. Hot fudge & a cherry for a fun ice cream shop experience. Lollipops & iced animal crackers for a circus parade. Cotton candy for a sweet candy shop delight.


Warnings

Contains: soybean and wheat ingredients. May contain: egg and milk ingredients.


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No, Pillsbury Cake Mix, with Candy Bits, Celebrations is not gluten-free.

Pillsbury Cake Mix, with Candy Bits, Celebrations has 200.0 calories.

Pillsbury Cake Mix, with Candy Bits, Celebrations has 36.0 carbs.

Pillsbury Cake Mix, with Candy Bits, Celebrations has 19.0 grams of sugar.

Pillsbury Cake Mix, with Candy Bits, Celebrations has 6.0 grams of fat.

Pillsbury Cake Mix, with Candy Bits, Celebrations has 160.0 grams of sodium.