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All American mustards. All natural. Gluten free. All natural, no preservatives, low cal, no trans fat, gluten free, low sodium, all good! Hi! My name is Jennifer Connor, the Mustard Girl! Long ago, there lived a dear old mustard man that made this legendary mustard in the back of his farm, for the people in my hometown of Madison, Wisconsin. His mustard tasted so good, it brought happiness to everyone's tastebuds! After years of spreading mustardly joy, the mustard man retired, and passed along his recipe to me, because he knew how much I loved his mustard. He said, behind any good mustard, stands a good mustard seed, be happy in heart, and keep on spreading that sunshine! I felt so touched, but didn't know if I could make mustard on my own, and needed a sign! I ended up going to church, searching for the words of yellow, when suddenly, the sermon of the mustard seed story began! Right then Mustard Girl was formed! So using his recipe as a guide, and with lots of love, I combined nature's highest grade mustard seeds, and all natural ingredients, to create these delicious, all natural, gluten free, gourmet mustards. Great for picnics, barbecues, hotdogs, sandwiches and dipping sauces - keeping tastebuds happy across America! So from my kitchen to yours, may Mustard Girl always brighten your day, and spread a little sunshine your way! Enjoy! - Jennifer Connor.
Ingredients
Water, Sugar, Mustard Seed, Vinegar, Honey, Brown Sugar, Salt, Turmeric, Natural Flavor, Paprika, Garlic Powder and Spices.
Directions
Shake well before using. Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 35g175%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 35mg2%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 0g
Details
All American mustards. All natural. Gluten free. All natural, no preservatives, low cal, no trans fat, gluten free, low sodium, all good! Hi! My name is Jennifer Connor, the Mustard Girl! Long ago, there lived a dear old mustard man that made this legendary mustard in the back of his farm, for the people in my hometown of Madison, Wisconsin. His mustard tasted so good, it brought happiness to everyone's tastebuds! After years of spreading mustardly joy, the mustard man retired, and passed along his recipe to me, because he knew how much I loved his mustard. He said, behind any good mustard, stands a good mustard seed, be happy in heart, and keep on spreading that sunshine! I felt so touched, but didn't know if I could make mustard on my own, and needed a sign! I ended up going to church, searching for the words of yellow, when suddenly, the sermon of the mustard seed story began! Right then Mustard Girl was formed! So using his recipe as a guide, and with lots of love, I combined nature's highest grade mustard seeds, and all natural ingredients, to create these delicious, all natural, gluten free, gourmet mustards. Great for picnics, barbecues, hotdogs, sandwiches and dipping sauces - keeping tastebuds happy across America! So from my kitchen to yours, may Mustard Girl always brighten your day, and spread a little sunshine your way! Enjoy! - Jennifer Connor.
Ingredients
Water, Sugar, Mustard Seed, Vinegar, Honey, Brown Sugar, Salt, Turmeric, Natural Flavor, Paprika, Garlic Powder and Spices.
Directions
Shake well before using. Refrigerate after opening.
Common questions
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